If you’re craving a soft, chewy, and irresistibly spiced cookie, Snickerdoodle Cookies are the answer. These classic treats feature a buttery, slightly tangy dough rolled in cinnamon sugar, creating a perfect balance of sweetness and warmth. Whether you’re baking for the holidays, a cookie exchange, or just a cozy treat, these cookies are sure to become a favorite.
In this article, we’ll explore why you’ll love this recipe, provide a foolproof step-by-step guide, answer frequently asked questions, and share expert tips for the best Snickerdoodle Cookies. Let’s get baking!
Why You’ll Love Snickerdoodle Cookies
Here’s why this recipe is a must-try:
- Soft & Chewy Texture: These cookies stay tender with slightly crisp edges.
- Warm Cinnamon Flavor: The cinnamon-sugar coating adds a cozy, aromatic touch.
- Easy to Make: No fancy ingredients—just pantry staples!
- Kid-Friendly: Fun to roll and bake, making it a great family activity.
Step-by-Step Guide to Perfect Snickerdoodle Cookies
Follow this simple guide for bakery-worthy results every time.
Step 1: Preparation
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 ¾ cups all-purpose flour
- 2 tsp cream of tartar (key for that signature tang!)
- 1 tsp baking soda
- ½ tsp salt
For Rolling:
- ¼ cup granulated sugar
- 1 tbsp ground cinnamon
Tools:
- Mixing bowls
- Electric mixer
- Baking sheets
- Parchment paper or silicone mats
Preheat oven to 350°F (175°C).
Step 2: Making the Dough
- Cream Butter & Sugar: Beat softened butter and sugar until light and fluffy (2–3 mins).
- Add Wet Ingredients: Mix in eggs and vanilla until smooth.
- Combine Dry Ingredients: Whisk flour, cream of tartar, baking soda, and salt in a separate bowl.
- Mix Dough: Gradually add dry ingredients to wet, mixing just until combined.
Step 3: Rolling & Baking
- Make Cinnamon Sugar: Mix ¼ cup sugar + 1 tbsp cinnamon in a small bowl.
- Shape Dough: Scoop 1½ tbsp dough, roll into balls, then coat in cinnamon sugar.
- Bake: Place 2 inches apart on lined baking sheets. Bake 10–12 mins (edges should be set, centers slightly soft).
- Cool: Let sit on the sheet for 5 mins, then transfer to a wire rack.
Step 4: Serving
- Enjoy warm with a glass of milk!
- Store in an airtight container for up to 5 days (if they last that long!).
Tips for the Best Snickerdoodles
Use Room-Temperature Butter – Ensures even mixing.
Don’t Overbake – They’ll firm up as they cool.
Chill Dough (Optional) – For thicker cookies, chill 30 mins before baking.
Try Brown Sugar – Swap half the sugar for brown sugar for extra chewiness.
Common Mistakes to Avoid
Skipping cream of tartar – It’s essential for the classic tangy flavor.
Over mixing dough – Can make cookies tough.
Baking on hot sheets – Let pans cool between batches for even baking.
FAQs About Snickerdoodle Cookies
Q: Can I make these without cream of tartar?
A: Yes, but they won’t have the classic tang. Substitute 2 tsp lemon juice or white vinegar.
Q: Why are my cookies flat?
A: Butter may have been too soft, or dough wasn’t chilled. Try refrigerating before baking.
Q: Can I freeze the dough?
A: Yes! Freeze rolled balls for up to 3 months—bake straight from frozen (+1–2 mins).
Q: Are these gluten-free?
A: Swap flour for a 1:1 gluten-free blend (like King Arthur’s).
Final Thoughts
Snickerdoodle Cookies are a timeless treat—soft, buttery, and coated in cinnamon-sugar goodness. Perfect for holidays, cookie swaps, or just because, this recipe guarantees smiles with every bite.
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Snickerdoodle Cookies: A Classic Cinnamon-Sugar Delight
- Total Time: 45 mins
Description
Craving a dessert that combines the comforting warmth of snickerdoodle cookies with the sweet allure of apple pie? Look no further than this heavenly Snickerdoodle Cobbler recipe! This delightful fusion of flavors is sure to tantalize your taste buds and leave you craving more. Best of all, it’s surprisingly simple to whip up, making it the perfect indulgence for any occasion.
Ingredients
1 package of Krusteaz Snickerdoodle Cookie Mix
1 egg
½ cup of butter
1 can of apple pie filling
3 tablespoons of caramel topping
Instructions
1. Preheat and Prepare: Begin by preheating your oven to 375°F. While the oven warms up, grab a mixing bowl and combine the snickerdoodle cookie mix, softened butter, and egg. Mix until the ingredients are thoroughly blended.
2. Prep the Pan: Take an 8 x 8-inch baking pan and coat it with cooking spray to prevent sticking. Spread half of the prepared cookie dough evenly across the bottom of the pan in small spoonfuls.
3. Layer it Up: Sprinkle half of the included cinnamon sugar packet from the cookie mix over the layer of dough. Then, spread the apple pie filling evenly on top of the cinnamon sugar layer.
4. Top it Off: Drop the remaining cookie dough over the apple pie filling layer in spoonfuls. Sprinkle the remaining cinnamon sugar over the top for an extra burst of flavor. Finally, drizzle the luscious caramel topping over the entire dish, adding an irresistible touch of sweetness.
5. Bake to Perfection: Place the assembled cobbler in the preheated oven and bake for 30-35 minutes, or until the top is gloriously golden brown and the edges are bubbling with decadence.
6. Serve and Enjoy: Once baked to perfection, allow the Snickerdoodle Cobbler to cool slightly before serving. For an extra indulgent experience, consider topping each serving with an additional drizzle of caramel sauce. Whether enjoyed warm or at room temperature, this delectable dessert is sure to impress.
