Introduction
Need a game-day snack, party appetizer, or easy weeknight dinner that disappears fast? These Chicken Bacon Ranch Sliders are your answer! Tender shredded chicken, crispy bacon, melty cheese, and zesty ranch dressing come together on soft Hawaiian rolls for the perfect bite-sized sandwich.
Baked in one pan for easy serving, these sliders are ready in 30 minutes, customizable to your taste, and guaranteed to be a hit with kids and adults alike. Whether you’re feeding a crowd or meal prepping for the week, this recipe delivers big flavor with minimal effort.
Why You’ll Love These Chicken Bacon Ranch Sliders
Quick & Easy – Ready in 30 minutes with minimal prep.
Perfect for Crowds – Bake a whole tray at once for parties or game day.
Customizable – Swap meats, cheeses, or sauces to suit your taste.
Kid-Friendly – A guaranteed hit with picky eaters.
Great for Leftovers – Tastes just as good reheated the next day.
Step-by-Step Recipe for Chicken Bacon Ranch Sliders
Step 1: Gather Your Ingredients
For the Sliders:
- 12 Hawaiian rolls (or slider buns)
- 2 cups cooked shredded chicken (rotisserie or grilled)
- 6 slices bacon (cooked and crumbled)
- 1 cup shredded cheddar cheese (or Monterey Jack)
- ¼ cup ranch dressing (plus extra for drizzling)
- 2 tbsp butter (melted)
- 1 tsp garlic powder
- 1 tsp dried parsley
Optional Add-Ins:
- Sliced tomatoes
- Avocado
- Pickled jalapeños (for a spicy kick)
Step 2: Assemble the Sliders
Prep the Rolls
Slice the Hawaiian rolls in half horizontally (keeping them connected). Place the bottom half in a greased baking dish.
Layer the Fillings
- Spread ranch dressing on the bottom half of the rolls.
- Add shredded chicken, then sprinkle with bacon and cheese.
- Drizzle with extra ranch if desired.
Add the Top Bun
Place the top half of the rolls back on.
Step 3: Bake to Perfection
Brush with Garlic Butter
Mix melted butter, garlic powder, and parsley. Brush generously over the tops of the rolls.
Bake
Cover with foil and bake at 350°F (175°C) for 15 minutes. Uncover and bake 5 more minutes until golden and cheese is melted.
Slice & Serve
Cut into individual sliders and serve warm!
Tips for the Best Chicken Bacon Ranch Sliders
Use Rotisserie Chicken – Saves time and adds great flavor.
Make Ahead – Assemble unbaked sliders, cover, and refrigerate overnight.
Add a Kick – Mix hot sauce into the ranch or use pepper jack cheese.
Keep Them Moist – Don’t skip the garlic butter topping—it adds flavor and prevents dryness.
Common Mistakes to Avoid:
Overbaking – Can dry out the chicken.
Skipping the Butter Wash – The key to golden, flavorful tops.
Using Cold Ingredients – Let chicken and bacon cool slightly before assembling.
FAQs About Chicken Bacon Ranch Sliders
Q: Can I use a different meat?
A: Yes! Try pulled pork, turkey, or even meatballs.
Q: How do I store leftovers?
A: Keep in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
Q: Can I freeze these sliders?
A: Yes! Freeze before baking. Thaw overnight in the fridge, then bake as directed.
Q: What can I serve with them?
A: Pair with potato chips, coleslaw, or a simple green salad.
Conclusion
These Chicken Bacon Ranch Sliders are the ultimate easy, cheesy, crowd-pleasing dish—perfect for parties, weeknights, or anytime you need a satisfying bite. With minimal prep and maximum flavor, they’re sure to become a staple in your recipe rotation.
Ready to bake a batch? Preheat that oven and get ready for the most delicious sliders ever! Don’t forget to share your creations #ChickenBaconRanchSliders. 🍗🥓🧀
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Chicken Bacon Ranch Sliders: The Ultimate Crowd-Pleasing Appetizer
- Total Time: 25 minutes
Description
Satisfy your cravings with these irresistible chicken bacon ranch sliders, packed with savory flavors and perfect for any gathering or game day!
Ingredients
12 slider buns, split
2 cups cooked shredded chicken
6 slices bacon, cooked and crumbled
1/2 cup ranch dressing
1 cup shredded cheddar cheese
2 green onions, thinly sliced
2 tbsp unsalted butter, melted
1 tsp garlic powder
1 tsp dried parsley
Instructions
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Arrange the bottom halves of the slider buns in the prepared baking dish.
In a large bowl, combine the shredded chicken, crumbled bacon, ranch dressing, shredded cheddar cheese, and sliced green onions. Mix until well combined.
Spoon the chicken mixture evenly over the slider bun bottoms.
Place the top halves of the slider buns over the chicken mixture to create sandwiches.
In a small bowl, mix together the melted butter, garlic powder, and dried parsley.
Brush the butter mixture over the tops of the slider buns.
Cover the baking dish with foil and bake in the preheated oven for 15-20 minutes, or until the sliders are heated through and the cheese is melted.
Remove the foil and bake for an additional 5 minutes to lightly toast the buns.
Serve warm and enjoy these delicious chicken bacon ranch sliders!
- Cook Time: 25 mins
