Introduction
Looking for a show-stopping dessert that’s as fun to make as it is to eat? These Easy Bloomin’ Apples are the perfect sweet treat, inspired by the famous bloomin’ onion but with a warm, cinnamon-spiced twist! Crispy on the outside, tender on the inside, and filled with gooey caramel, these baked apples are a must-try for fall gatherings, holidays, or cozy nights in.
Best of all, they come together in just 30 minutes with simple ingredients. Serve them with ice cream for the ultimate indulgence!
Why You’ll Love These Easy Bloomin’ Apples
Simple Ingredients – Just apples, sugar, butter, and spices.
Quick & Easy – Ready in 30 minutes—no fancy skills needed!
Fun to Make & Eat – Perfect for kids and adults alike.
Customizable – Add nuts, caramel, or chocolate for extra decadence.
Great for Entertaining – A stunning dessert that impresses guests.
Step-by-Step Recipe for Easy Bloomin’ Apples
Step 1: Gather Your Ingredients
For the Apples:
- 4 large firm apples (Honeycrisp or Granny Smith work best)
- ¼ cup melted butter
- 3 tbsp brown sugar
- 1 tsp cinnamon
- ½ tsp nutmeg (optional)
For Serving (Optional):
- Vanilla ice cream
- Caramel sauce
- Chopped nuts (pecans or walnuts)
Step 2: Prepare the Apples
Core & Slice
- Cut off the top ¼ of each apple (save for garnish if desired).
- Use a melon baller or spoon to remove the core, leaving the bottom intact.
- Make vertical cuts around the apple (about ½-inch apart), stopping ¾ of the way down so it stays together.
Brush with Butter & Sugar
- Mix melted butter, brown sugar, cinnamon, and nutmeg.
- Brush generously inside and outside the apples, making sure to get between the slices.
Step 3: Bake to Perfection
Bake
- Place apples in a baking dish and cover with foil.
- Bake at 375°F (190°C) for 20 minutes.
- Uncover and bake 5-10 more minutes until tender and caramelized.
Serve Warm
- Drizzle with caramel sauce and top with ice cream or whipped cream.
Tips for the Best Bloomin’ Apples
Use Firm Apples – Soft varieties (like Red Delicious) will fall apart.
Don’t Cut Too Deep – Leave the base intact so the apple holds its shape.
Add Extras – Stuff with raisins, oats, or chopped nuts before baking.
Air Fryer Option – Cook at 350°F (175°C) for 12-15 minutes.
Common Mistakes to Avoid:
Overbaking – Can make apples mushy.
Skipping the Foil Cover – Helps steam and soften the apples first.
Using Cold Butter – Melted butter coats better.
FAQs About Easy Bloomin’ Apples
Q: Can I make these ahead of time?
A: Yes! Prep the apples, cover, and refrigerate. Bake just before serving.
Q: What’s the best apple to use?
A: Honeycrisp (sweet) or Granny Smith (tart) hold up best.
Q: Can I use an air fryer?
A: Absolutely! Cook at 350°F (175°C) for 12-15 minutes.
Q: How do I store leftovers?
A: Keep in the fridge for up to 2 days—reheat before serving.
Conclusion
These Easy Bloomin’ Apples are a fun, festive, and delicious dessert that’s perfect for fall, holidays, or anytime you want a sweet treat. With their crispy edges, tender centers, and caramelized cinnamon flavor, they’re sure to be a hit!
Ready to bake? Grab some apples and get ready for a dessert that’s as fun to make as it is to eat! Don’t forget to share your creations with #BloominApples.
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Easy Bloomin’ Apples: A Fun & Delicious Fall Dessert
Description
Enjoy the delightful flavors of these easy bloomin’ apples, a perfect blend of tender baked apples, warm cinnamon, and sweet caramel. This impressive yet simple dessert is ideal for cozy nights or special occasions.
Ingredients
4 large apples (Honeycrisp or Granny Smith)
4 tbsp butter, melted
1/4 cup brown sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 cup caramel sauce
Vanilla ice cream (optional, for serving)
Instructions
Preheat your oven to 375°F (190°C).
Slice off the top of each apple and use a melon baller or a spoon to remove the core, leaving about 1/2 inch at the bottom.
Make vertical cuts around the apple, about 1/4 inch apart, stopping about 1/2 inch from the bottom to keep the apple intact.
Place the apples in a baking dish.
In a small bowl, mix together the melted butter, brown sugar, cinnamon, and nutmeg.
Brush the butter mixture over the top and inside the cuts of each apple.
Cover the baking dish with foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 10 minutes, or until the apples are tender and the tops are golden brown.
Drizzle with caramel sauce and serve warm, optionally with a scoop of vanilla ice cream.
Notes
These easy bloomin’ apples are a delightful and visually impressive dessert that’s simple to prepare. Perfect for any occasion, they’re sure to impress with their delicious flavor and beautiful
