Introduction
Looking for a show-stopping appetizer that combines creamy comfort food with elegant presentation? These Spinach and Artichoke Dip Wonton Cups deliver the best of both worlds! Imagine all the rich, cheesy goodness of classic spinach artichoke dip nestled in crispy wonton wrappers – the perfect finger food for parties, game days, or holiday gatherings.
What makes these irresistible? Each golden cup offers:
A satisfying crunch from the baked wonton shell
Luxuriously creamy spinach and artichoke filling
Perfect portion control (no messy double-dipping!)
Endless customization options
Best of all, they come together in just 30 minutes with simple ingredients. Let’s make your next party spread unforgettable!
Why These Wonton Cups Will Steal the Show
Game-Changing Advantages
- No soggy chips – The crispy wonton shell stays perfect for hours
- Elegant yet easy – Impressive presentation with minimal effort
- Make-ahead friendly – Prep cups and filling separately, then assemble before baking
- Crowd-pleasing flavor – Classic dip flavors everyone loves in neat, mess-free portions
Customization Ideas
- Add protein: Mix in crab meat or diced chicken
- Spice it up: Stir in jalapeños or red pepper flakes
- Cheese variations: Try gruyère or smoked gouda
- Vegetarian/Vegan: Use plant-based cream cheese and cheeses
Step-by-Step Recipe Guide
Ingredients You’ll Need
For the Wonton Cups:
- 24 wonton wrappers
- Cooking spray or melted butter
- ¼ tsp garlic powder
For the Spinach Artichoke Filling:
- 1 (10 oz) package frozen spinach, thawed and squeezed dry
- 1 (14 oz) can artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup shredded mozzarella
- ½ cup grated parmesan
- 2 garlic cloves, minced
- ½ tsp onion powder
- ½ tsp black pepper
Equipment:
- 24-cup mini muffin tin
- Pastry brush
- Mixing bowls
Perfect Preparation in 3 Easy Steps
1. Create Crispy Wonton Cups
- Preheat oven to 375°F
- Lightly spray muffin tin with cooking spray
- Gently press wonton wrappers into each cup, forming a star shape
- Brush with melted butter and sprinkle with garlic powder
- Bake for 5-7 minutes until golden and crisp
Pro Tip: For extra-sturdy cups, bake 2 wonton wrappers per cup, layering in a cross pattern
2. Make the Creamy Filling
- In large bowl, mix cream cheese, sour cream, and mayo until smooth
- Stir in remaining ingredients until fully combined
- Taste and adjust seasoning as needed
Time-Saver: Use a food processor to quickly chop artichokes and mix filling
3. Assemble and Bake
- Spoon 1 heaping tablespoon of filling into each pre-baked wonton cup
- Top with extra shredded cheese if desired
- Bake at 375°F for 10-12 minutes until bubbly
- Broil 1-2 minutes for golden tops (watch carefully!)
Expert Tips for Flawless Results
Make-Ahead Strategies
- Up to 2 days ahead: Prep filling and store separately from baked wonton cups
- Day of: Assemble and bake just before serving
Serving Suggestions
- Garnish with:
- Chopped fresh parsley
- Crumbled bacon
- Diced tomatoes
- Balsamic glaze drizzle
- Serve with:
- Small spoons for easy eating
- Extra cups for refills
- Hot sauce on the side
Troubleshooting Common Issues
Problem: Soggy wontons
Solution: Ensure spinach is thoroughly dried and bake cups until crisp
Problem: Filling too thick
Solution: Add 1-2 tbsp milk or cream
Problem: Cups sticking
Solution: Grease pan well or use silicone muffin liners
Frequently Asked Questions
Can I use fresh spinach instead?
Yes! Use 5 cups fresh spinach, wilted and squeezed dry
How do I store leftovers?
Keep in airtight container in fridge for 2-3 days. Re-crisp in oven at 350°F for 5 minutes
Can I make these gluten-free?
Absolutely! Use gluten-free wonton wrappers or make cups from shredded potatoes
What’s the best way to transport these?
Use a muffin tin with lid or arrange in shallow container with parchment between layers
Why This Recipe Wins Every Time
These Spinach and Artichoke Dip Wonton Cups solve all the classic dip dilemmas:
No more broken chips in thick dip
Even distribution of all the best bits
Perfect temperature in every bite
Easy to eat while mingling
They’re the ultimate upgrade to traditional party fare – all the beloved flavors in a brilliant new format that keeps guests coming back for “just one more.”
Ready to wow your crowd? Make a double batch – these disappear fast! Share your creative variations in the comments below. Happy entertaining!
Print
Spinach and Artichoke Dip Wonton Cups: The Perfect Bite-Sized Party Appetizer
- Total Time: 25 MINS
Description
Elevate your appetizer game with these Spinach and Artichoke Dip Wonton Cups. Combining the creamy goodness of spinach and artichoke dip with the crunch of wonton cups, these tasty bites are perfect for any occasion. Easy to make and even easier to eat, they’re sure to be a hit!
Ingredients
1 package wonton wrappers
1 can (14 oz) artichoke hearts, drained and chopped
1 package (10 oz) frozen chopped spinach, thawed and drained
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup mayonnaise
1/2 cup sour cream
2 cloves garlic, minced
1/2 tsp salt
1/4 tsp black pepper
Cooking spray
Instructions
Preheat your oven to 350°F (175°C). Spray a mini muffin tin with cooking spray.
Press one wonton wrapper into each mini muffin cup, forming a cup shape.
Bake the wonton wrappers in the preheated oven for 5 minutes until lightly golden.
In a large mixing bowl, combine the chopped artichoke hearts, drained spinach, mozzarella cheese, Parmesan cheese, mayonnaise, sour cream, minced garlic, salt, and black pepper. Mix until well combined.
Spoon the spinach and artichoke mixture into each baked wonton cup.
Return the filled wonton cups to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool slightly before serving.
Notes
Spinach and Artichoke Dip Wonton Cups are a delicious and creative way to enjoy a classic appetizer. Perfect for any event, these crispy, cheesy bites will be a crowd favorite. Enjoy the delightful combination of flavors and textures!
