Dragon Chicken: A Spicy, Crispy Indo-Chinese Delight

Introduction

Craving a bold, fiery dish with a perfect crunch? Dragon Chicken is a popular Indo-Chinese recipe featuring crispy fried chicken tossed in a sweet, spicy, and slightly tangy sauce. With its vibrant red hue and explosive flavors, this dish is a crowd-pleaser that’s ready in under 30 minutes!

Perfect for dinner parties or a weekend indulgence, Dragon Chicken pairs beautifully with fried rice or noodles. Let’s dive into this irresistible recipe!

Why You’ll Love This Dragon Chicken

• Crispy & saucy – Golden fried chicken coated in a glossy, spicy sauce.
• Quick to make – Faster than takeout.
• Customizable heat – Adjust spice levels to taste.
• Restaurant-style – Just like your favorite Chinese takeout.
• Versatile – Serve as an appetizer or main course.

Step-by-Step Recipe

Ingredients (Serves 4)

For the Chicken:

• 1 lb boneless chicken thighs or breast, cut into strips
• 1 egg, beaten
• 3 tbsp cornstarch
• 2 tbsp all-purpose flour
• 1 tsp soy sauce
• ½ tsp black pepper
• ½ tsp salt
• Oil, for deep frying

For the Dragon Sauce:

• 1 tbsp oil
• 1 tbsp garlic, minced
• 1 tbsp ginger, minced
• 1 green chili, sliced (adjust to taste)
• 1 onion, sliced
• 1 bell pepper (red/green), sliced
• 2 tbsp soy sauce
• 1 tbsp chili sauce (Sriracha or Schezwan)
• 1 tbsp tomato ketchup
• 1 tsp vinegar
• 1 tsp brown sugar
• ½ tsp red chili flakes (optional)
• ¼ cup water
• 1 tsp cornstarch + 2 tbsp water (slurry, for thickening)
• Spring onions, for garnish

Step 1: Marinate & Fry the Chicken

1. In a bowl, mix chicken strips, egg, cornstarch, flour, soy sauce, black pepper, and salt.
2. Heat oil in a deep pan or wok (350°F/175°C).
3. Fry chicken in batches until golden and crispy (4-5 minutes). Drain on paper towels.

Step 2: Prepare the Dragon Sauce

1. Heat 1 tbsp oil in a pan. Sauté garlic, ginger, and green chili for 30 seconds.
2. Add onion and bell pepper, stir-fry for 2 minutes until slightly tender.
3. Pour in soy sauce, chili sauce, ketchup, vinegar, sugar, chili flakes, and water. Mix well.
4. Stir in the cornstarch slurry and cook until the sauce thickens (1-2 minutes).

Step 3: Toss & Serve

1. Add the fried chicken to the sauce, tossing to coat evenly.
2. Garnish with spring onions and serve hot.

Pro Tip: For extra crispiness, double-fry the chicken (first at 325°F, then at 375°F).

FAQs

Q: How spicy is Dragon Chicken?

A: Medium-hot—adjust green chilies and chili sauce to taste.

Q: Can I use chicken wings?

A: Yes! Adjust frying time (8-10 minutes for wings).

Q: Is there a baked version?

A: Yes! Bake chicken at 400°F (200°C) for 20 minutes, then toss in sauce.

Q: What to serve with it?

A: Pair with fried rice, noodles, or steamed veggies.

Q: Can I make it ahead?

A: Fry chicken and store separately—reheat and toss in sauce before serving.

Tips for the Best Dragon Chicken

• High heat frying – Ensures crispiness.
• Fresh garlic & ginger – Essential for authentic flavor.
• Sauce consistency – Should coat the chicken lightly, not drown it.
• Garnish generously – Spring onions add freshness.

Common Mistakes to Avoid

• Overcrowding the pan – Lowers oil temp, making chicken soggy.
• Overcooking the sauce – Can become too thick.
• Skipping the cornstarch – Needed for the crispy coating.

Conclusion

This Dragon Chicken is a fiery, flavorful dish that brings restaurant-quality taste to your kitchen. Crispy, saucy, and packed with heat, it’s perfect for spice lovers!

Dragon Chicken: A Spicy, Crispy Indo-Chinese Delight

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• Author: Lara Smith
• Total Time: 25 MINS

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Description

Satisfy your cravings with this fiery and flavorful Dragon Chicken! Perfectly marinated and stir-fried chicken, combined with vibrant veggies and a savory, spicy sauce, makes for an unforgettable dish. Whether you’re hosting a dinner or simply enjoying a family meal, this recipe will impress everyone at the table.

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Ingredients

Scale 1x2x3x

Chicken Marinade:

1 lb boneless chicken breasts, thinly sliced

2 tablespoons soy sauce

1 tablespoon cornstarch

Sauce:

3 tablespoons soy sauce

2 tablespoons oyster sauce

1 tablespoon rice vinegar

1 tablespoon chili sauce

1 tablespoon brown sugar

1 teaspoon sesame oil

Stir-Fry:

1 red bell pepper, sliced

1 green bell pepper, sliced

1 onion, sliced

3 cloves garlic, minced

1-inch ginger, grated

2 green onions, chopped

2 tablespoons vegetable oil

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Instructions

Marinate the Chicken: In a bowl, mix chicken slices with soy sauce and cornstarch. Let it marinate for at least 15 minutes.

Prepare the Sauce: In a small bowl, whisk together all sauce ingredients until well combined.

Stir-Fry the Chicken: Heat vegetable oil in a large pan over medium-high heat. Add marinated chicken and stir-fry until fully cooked. Remove and set aside.

Cook the Veggies: In the same pan, add more oil if needed. Stir-fry garlic and ginger until fragrant. Add bell peppers and onion, cooking until slightly tender.

Combine Everything: Return the cooked chicken to the pan. Pour in the sauce and toss everything together until evenly coated and heated through. Garnish with green onions.