Introduction
If you love the famous Bang Bang Shrimp from Bonefish Grill, you’ll go crazy for this Bang Bang Shrimp Pasta! This dish takes all the bold, creamy, and spicy flavors of the beloved appetizer and turns it into a hearty, restaurant-quality meal. Tender shrimp, al dente pasta, and a luscious spicy mayo sauce come together in a dish that’s ready in just 30 minutes—perfect for busy weeknights or date nights at home.
With just the right balance of heat and sweetness, this pasta is a guaranteed crowd-pleaser. Plus, it’s easy to customize—make it milder or spicier depending on your taste. Let’s dive into how to make this irresistible Bang Bang Shrimp Pasta!
Why You’ll Love This Bang Bang Shrimp Pasta
Bold & Flavorful – Creamy, spicy, and slightly sweet—just like the original Bang Bang Shrimp.
Quick & Easy – Ready in 30 minutes with minimal prep.
Restaurant-Quality at Home – Impress your family or guests without the high price tag.
Customizable Heat – Adjust the spice level to your preference.
Plus, it’s a great way to use pantry staples for a gourmet-tasting meal.
Step-by-Step Guide to the Best Bang Bang Shrimp Pasta
Step 1: Gather Your Ingredients & Tools
Ingredients:
- 12 oz pasta (linguine, fettuccine, or penne work best)
- 1 lb large shrimp, peeled & deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- Salt & black pepper to taste
- 2 tbsp chopped parsley (for garnish)
For the Bang Bang Sauce:
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 2 tbsp sriracha (adjust for spice level)
- 1 tbsp honey
- 1 tbsp lime juice
- 1 tsp garlic powder
Tools Needed:
- Large pot for pasta
- Large skillet
- Mixing bowl
- Whisk
Step 2: Cooking the Bang Bang Shrimp Pasta
- Cook the Pasta – Boil pasta in salted water until al dente. Reserve ½ cup pasta water, then drain and set aside.
- Make the Sauce – In a bowl, whisk together mayo, sweet chili sauce, sriracha, honey, lime juice, and garlic powder. Set aside.
- Sauté the Shrimp – Heat olive oil in a skillet over medium-high heat. Add shrimp, garlic, smoked paprika, salt, and pepper. Cook for 2-3 minutes per side until pink.
- Combine Everything – Lower heat, add cooked pasta and Bang Bang sauce. Toss well, adding reserved pasta water as needed to loosen the sauce.
- Garnish & Serve – Top with chopped parsley and extra sriracha if desired.
Tips for Making the Best Bang Bang Shrimp Pasta
Don’t Overcook the Shrimp – They should be just opaque and slightly firm.
Adjust the Spice Level – Use less sriracha for mild or more for extra heat.
Add Veggies – Toss in sautéed bell peppers, broccoli, or snap peas for extra crunch.
Use Fresh Lime Juice – It brightens the sauce and balances the richness.
For a lighter version, swap mayo with Greek yogurt or light mayo.
Common Mistakes to Avoid
Skipping Pasta Water – It helps the sauce cling to the noodles.
Overcrowding the Pan – Cook shrimp in batches if needed for even browning.
Using Bottled Lime Juice – Fresh lime makes a big difference in flavor.
Over-saucing – Start with half the sauce and add more as needed.
Avoid these mistakes for perfectly balanced, restaurant-worthy pasta.
FAQs About Bang Bang Shrimp Pasta
Q: Can I use chicken instead of shrimp?
A: Yes! Swap shrimp for grilled or sautéed chicken breast.
Q: How do I store leftovers?
A: Keep in an airtight container in the fridge for up to 2 days. Reheat gently with a splash of water.
Q: Is there a gluten-free option?
A: Use gluten-free pasta and check that your sauces (sriracha, sweet chili) are gluten-free.
Q: Can I make this ahead?
A: The sauce can be made 1 day in advance, but cook shrimp and pasta fresh for best texture.
Conclusion
This Bang Bang Shrimp Pasta is a creamy, spicy, and utterly addictive dish that brings restaurant flavors to your kitchen. Quick enough for weeknights but fancy enough for special occasions, it’s a must-try for seafood and pasta lovers alike.
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Bang Bang Shrimp Pasta: A Spicy, Creamy Delight
- Total Time: 30 mins
Description
Spice up your dinner with this Bang Bang Shrimp Pasta. This creamy and flavorful dish combines succulent shrimp with a spicy, tangy sauce, perfect for a delightful meal.
Ingredients
1 lb large shrimp, peeled and deveined
8 oz spaghetti or your favorite pasta
1/2 cup mayonnaise
1/4 cup sweet chili sauce
1 tablespoon sriracha sauce
1 tablespoon olive oil
2 cloves garlic, minced
1 tablespoon lime juice
2 green onions, chopped
Salt and pepper to taste
Fresh cilantro for garnish (optional)
Instructions
Cook the pasta according to package instructions. Drain and set aside.
In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha sauce, and lime juice. Set aside.
Heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and cook for 1 minute until fragrant.
Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes on each side until the shrimp are pink and cooked through.
Reduce the heat to medium-low and add the cooked pasta to the skillet, tossing to combine with the shrimp.
Pour the sauce over the pasta and shrimp, stirring well to coat everything evenly.
Remove from heat and garnish with chopped green onions and fresh cilantro if desired. Serve immediately and enjoy this spicy and creamy Bang Bang Shrimp Pasta.
Prep Time: 15 minutes
