Introduction
Need a budget-friendly, filling meal that’s easy to make and packed with flavor? Hobo Casserole is the answer! This rustic, hearty dish combines ground beef, potatoes, and vegetables in a savory sauce, all baked to perfection in one pan.
Originally inspired by campfire cooking, this casserole is simple, versatile, and family-approved. Whether you’re feeding a crowd or meal prepping for the week, it’s a no-fuss dinner that delivers comfort in every bite.
Why You’ll Love This Hobo Casserole
One-Pan Wonder – Easy prep, easy cleanup!
Budget-Friendly – Uses affordable, pantry-staple ingredients.
Customizable – Swap meats, veggies, or seasonings to suit your taste.
Great for Leftovers – Tastes even better the next day.
Step-by-Step Guide to the Best Hobo Casserole
Step 1: Gather Your Ingredients & Tools
Ingredients:
- 1 lb ground beef (or ground turkey/sausage)
- 4 cups potatoes, thinly sliced or diced (about 3 medium)
- 1 onion, diced
- 2 carrots, sliced
- 1 bell pepper, diced
- 1 (10.5 oz) can cream of mushroom soup (or cream of chicken)
- ½ cup beef broth (or water)
- 1 tsp garlic powder
- 1 tsp paprika
- Salt & pepper to taste
- 1 cup shredded cheddar cheese (optional)
Tools Needed:
- 9×13-inch baking dish
- Skillet
- Mixing bowl
Step 2: Preparing the Hobo Casserole
- Preheat & Prep – Heat oven to 375°F (190°C). Grease the baking dish.
- Brown the Beef – In a skillet, cook ground beef with onions until no longer pink. Drain excess fat.
- Layer the Casserole – In the baking dish, layer:
- Potatoes
- Carrots & bell pepper
- Cooked beef & onions
- Make the Sauce – Mix soup, broth, garlic powder, paprika, salt, and pepper. Pour over the casserole.
- Bake & Serve – Cover with foil and bake for 45 minutes. Uncover, add cheese (if using), and bake 10-15 more minutes until bubbly and golden.
Tips for the Best Hobo Casserole
Slice Potatoes Thinly – Ensures even cooking.
Add Extra Veggies – Try peas, corn, or green beans.
Crispy Top Option – Broil for 2-3 minutes after baking for a crunchier top.
Make It Creamier – Stir in ½ cup sour cream with the soup mixture.
For a low-carb version, swap potatoes for cauliflower or turnips.
Common Mistakes to Avoid
Underseasoning – Taste and adjust spices before baking.
Overcrowding the Pan – Spread ingredients evenly for even cooking.
Skipping the Foil – Prevents drying out during baking.
FAQs About Hobo Casserole
Q: Can I make this ahead?
A: Yes! Assemble (unbaked), cover, and refrigerate for up to 24 hours. Bake as directed.
Q: How do I store leftovers?
A: Keep in the fridge for up to 4 days or freeze for 3 months. Reheat in the oven or microwave.
Q: Can I use frozen veggies?
A: Yes, but thaw and drain excess liquid first.
Q: What can I use instead of canned soup?
A: Make a homemade sauce with 1 cup milk + 2 tbsp flour + 1 tsp bouillon.
Conclusion
This Hobo Casserole is the ultimate comfort food—easy, hearty, and delicious. Perfect for busy nights or cozy family dinners!
Print
Hobo Casserole: A Hearty, One-Pan Comfort Classic
- Total Time: 55 mins
Description
Whip up this hearty and comforting Hobo Casserole for an easy, crowd-pleasing meal! Packed with ground beef, veggies, and cheesy goodness, it’s perfect for busy weeknights.
Ingredients
1 lb ground beef
1 onion, chopped
1 can cream of mushroom soup (10.5 oz)
1 can cheddar cheese soup (10.5 oz)
1 cup milk
4 cups frozen tater tots
1 cup shredded cheddar cheese
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is softened. Drain any excess fat.
Stir in the cream of mushroom soup, cheddar cheese soup, and milk until well combined. Season with salt and pepper to taste.
Spread the beef mixture evenly in the prepared baking dish.
Arrange the frozen tater tots in a single layer over the beef mixture.
Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
Sprinkle the shredded cheddar cheese over the top and bake for an additional 5 minutes, or until the cheese is melted.
Garnish with fresh parsley, if desired, and serve hot. Enjoy this comforting and delicious Hobo Casserole!
Prep Time: 15 minutes
