A Cool, Creamy Treat with a Chocolatey Crunch!
These no-bake cookies combine rich chocolate, refreshing mint, and a fudgy texture—all without turning on your oven! Perfect for hot summer days or when you need a quick, decadent dessert.
Why You’ll Love These Cookies
No Baking Required – Ready in just 15 minutes
Cool & Refreshing – Minty chocolate flavor
Chewy & Fudgy – Like a cross between a cookie and a brownie
Easy to Customize – Swap extracts or add mix-ins
Ingredients
For the Cookies:
- ½ cup (1 stick) unsalted butter
- 1¾ cups granulated sugar
- ½ cup milk
- ¼ cup unsweetened cocoa powder
- ½ tsp salt
- 1 tsp peppermint extract
- 3 cups quick oats
- ½ cup shredded coconut (optional)
For the Chocolate Drizzle (Optional):
- ½ cup semisweet chocolate chips
- 1 tsp coconut oil
Step-by-Step Instructions
1. Prepare the Chocolate Mixture
- In a saucepan, melt butter over medium heat.
- Stir in sugar, milk, cocoa powder, and salt.
- Bring to a full boil, then cook for 1 minute (stirring constantly).
2. Add Flavor & Texture
- Remove from heat and stir in peppermint extract.
- Fold in oats and coconut (if using).
3. Shape & Set
- Drop by tablespoonfuls onto parchment paper.
- Let cool 30 minutes until firm.
4. Optional Chocolate Drizzle
- Melt chocolate chips + coconut oil in 15-second intervals.
- Drizzle over cookies before serving.
Pro Tips
Use quick oats – They absorb the syrup better than rolled oats
Don’t under-boil – The full minute ensures proper setting
For extra minty flavor, add ¼ tsp mint extract + green food coloring
FAQs
Q: Can I use honey instead of sugar?
✔ No, granulated sugar is needed for texture.
Q: How to store leftovers?
✔ Keep in an airtight container for up to 1 week.
Q: Can I freeze these?
✔ Yes! Freeze up to 3 months (thaw at room temp).
Q: Too sticky?
✔ Chill 15 minutes before handling.
Serving Ideas
- Holiday platters (perfect for Christmas!)
- Ice cream topping (crumble over mint chocolate chip)
- Gift boxes (tie with ribbon for cookie swaps)
Final Thoughts
These Fudgy Mint Chocolate No-Bake Cookies are a cool, easy, and irresistible treat—perfect for when you want something sweet without the oven hassle!
Print
Fudgy Mint Chocolate No-Bake Cookies
- Total Time: 35 mins
Description
Gooey chocolate cookies topped with creamy mint frosting and rich chocolate ganache, perfect for any occasion!
Ingredients
For the Cookies:
1/2 cup butter
2 cups granulated sugar
1/2 cup unsweetened cocoa powder
1/2 cup milk
1 teaspoon vanilla extract
1/2 teaspoon salt
3 1/2 cups quick oats
2 1/2 cups shredded unsweetened coconut
For the Frosting:
1/2 cup butter, room temperature
1 1/2 cups icing sugar
1 tbsp milk
1/2 tsp mint extract
Green food coloring
For the Ganache:
3/4 cup semisweet chocolate chips
1 tbsp milk
1 tbsp butter
Instructions
Prepare Cookie Sheets: Line 2 cookie sheets with wax paper.
Make the Cookie Base:
In a large pot, combine butter, sugar, cocoa, and milk.
Bring to a boil over medium-high heat, stirring frequently, and boil for 1-2 minutes.
Stir in vanilla and salt.
Add oats and coconut, stir to combine.
Drop 24 spoonfuls onto wax paper. Refrigerate until set.
Make the Frosting:
In a stand mixer (or use a hand mixer), beat butter, icing sugar, and milk until creamy.
Add mint extract and food coloring. Adjust consistency with additional sugar or milk if necessary.
Remove cookies from the fridge and spread with frosting. Return to the fridge to let the frosting set.
Make the Ganache:
In a small pot, combine chocolate, milk, and butter over very low heat.
Cook and stir constantly until chocolate is smooth. Set aside to cool for 5-10 minutes.
Spread ganache on cooled cookies and return to the refrigerator to allow chocolate to set.
Store: Because they are slightly gooey, store them in the fridge or freezer with wax paper between layers to prevent sticking.
