These fried sliced mushrooms are extra crispy on the outside, tender on the inside, and perfect for dipping in creamy ranch dressing. Great for game day, parties, or a fun snack!
Why You’ll Love This Recipe
Super Crispy – Double-coated for maximum crunch
Quick & Easy – Ready in under 20 minutes
Addictively Good – Perfect with ranch or your favorite dip
Great for Sharing – A crowd-pleasing appetizer
Ingredients
For the Mushrooms:
- 1 lb white or cremini mushrooms, sliced
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs or panko
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- Oil for frying (vegetable or canola)
For Serving:
- Ranch dressing (homemade or store-bought)
- Fresh parsley, chopped (optional)
Step-by-Step Instructions
1. Prep the Mushrooms
- Slice mushrooms into even pieces (about ¼-inch thick).
- Set up a breading station:
- Bowl 1: Flour + garlic powder, onion powder, paprika, salt, and pepper
- Bowl 2: Beaten eggs
- Bowl 3: Breadcrumbs
2. Bread the Mushrooms
- Dredge each slice in flour, then egg, then breadcrumbs.
- Place on a tray while heating oil.
3. Fry Until Golden
- Heat 1 inch of oil in a skillet to 350°F (175°C).
- Fry mushrooms in batches for 2-3 minutes per side until crispy.
- Drain on paper towels.
4. Serve Hot!
- Sprinkle with salt and parsley (if using).
- Serve immediately with ranch dressing for dipping.
Pro Tips
Keep oil hot – Ensures crispiness without greasiness
Don’t overcrowd the pan – Fry in batches for even cooking
Make them extra crispy – Double-dip in egg and breadcrumbs
Oven-baked option – Spray with oil, bake at 425°F (220°C) for 15-20 mins
FAQs
Q: Can I use an air fryer?
✔ Yes! Spray with oil, air fry at 400°F (200°C) for 8-10 mins, flipping halfway.
Q: How to store leftovers?
✔ Best fresh, but refrigerate for 1-2 days (reheat in air fryer or oven).
Q: No breadcrumbs?
✔ Use crushed cornflakes or crackers for extra crunch.
Q: What other dips work?
✔ Try garlic aioli, spicy mayo, or blue cheese dressing.
Serving Ideas
- Game day snack with cold beer
- Party platter with fried pickles and mozzarella sticks
- Burger topping for a crispy twist
Final Thoughts
These fried sliced mushrooms are crispy, savory, and totally addictive—perfect for dipping and sharing!
Print
Fried Sliced Mushrooms with Ranch
- Total Time: 30 mins
Description
These fried sliced mushrooms are extra crispy on the outside, tender on the inside, and perfect for dipping in creamy ranch dressing. Great for game day, parties, or a fun snack
Ingredients
For the Fried Mushrooms:
1 pound mushrooms, sliced
1 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs (panko recommended for extra crunch)
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
Oil for frying (vegetable or canola oil)
For the Ranch Dressing:
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup buttermilk
1 tsp dried dill
1 tsp dried parsley
1/2 tsp dried chives
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
Instructions
Prepare the Mushrooms:
Clean and slice the mushrooms.
Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
Bread the Mushrooms:
Dip each mushroom slice in flour, then egg, and finally coat with the breadcrumb mixture.
Fry the Mushrooms:
Heat oil in a deep skillet or fryer to 350°F (175°C).
Fry the mushrooms in batches until golden brown, about 3-4 minutes per side.
Remove and drain on paper towels.
Make the Ranch Dressing:
In a bowl, mix together mayonnaise, sour cream, and buttermilk until smooth.
Add the dried herbs and spices, mixing well.
Adjust seasoning with salt and pepper to taste.
Notes
Serve the fried mushrooms hot with the ranch dressing on the side for dipping.
