This Jalapeño Peach Chicken combines juicy chicken breasts with a sticky-sweet peach glaze and a kick of spicy jalapeño for the ultimate flavor balance. Ready in just 30 minutes, this dish is perfect for weeknight dinners or summer grilling!
Why You’ll Love This Recipe
Perfect heat-sweet balance – Ripe peaches tame the jalapeño’s spice
Summer-ready flavors – Showcases seasonal produce at its best
Quick & easy – From pan to table in 30 minutes
Versatile protein – Works with thighs, wings, or even tofu
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp smoked paprika
- 2 tbsp olive oil
For the Jalapeño Peach Glaze:
- 1 cup peach preserves or diced fresh peaches
- 2 jalapeños, seeded and minced (keep seeds for extra heat)
- 2 garlic cloves, minced
- 2 tbsp apple cider vinegar
- 1 tbsp soy sauce
- 1 tbsp honey
- 1/2 tsp ground ginger
For Serving (Optional):
- Sliced fresh peaches
- Thinly sliced jalapeños
- Chopped cilantro
- Lime wedges
Step-by-Step Instructions
1. Prepare the Chicken
- Pat chicken dry and season both sides with salt, pepper, and paprika.
- Heat oil in large skillet over medium-high heat.
- Cook chicken 5-6 minutes per side until golden and 165°F internal temp. Remove and set aside.
2. Make the Glaze
- In same skillet, sauté jalapeños and garlic 1 minute until fragrant.
- Add peach preserves, vinegar, soy sauce, honey, and ginger. Simmer 3-4 minutes until slightly thickened.
3. Finish & Serve
- Return chicken to skillet, coating both sides with glaze. Cook 2 more minutes.
- Garnish with fresh peaches, jalapeño slices, and cilantro.
- Serve with lime wedges for bright acidity.
Expert Tips
Heat control: Remove all jalapeño seeds for mild flavor or keep some for extra spice
Glaze consistency: Thin with water if too thick, or simmer longer to reduce
Grill option: Brush glaze on chicken during last 5 minutes of grilling
Meat alternatives: Works great with pork chops or shrimp
Serving Suggestions
Over coconut rice – Balances the heat beautifully
With a crisp slaw – Adds refreshing crunch
Alongside roasted sweet potatoes – Complements the peach flavors
Paired with a peach margarita – For the ultimate summer meal
Storage & Reheating
Refrigerate: Store leftovers in airtight container up to 3 days
Reheat: Gently warm in skillet with splash of water to refresh glaze
Freezing: Not recommended due to peach glaze texture changes
Frequently Asked Questions
Q: Can I use frozen peaches?
A: Yes! Thaw and pat dry before using.
Q: How do I make this less spicy?
A: Use only 1 jalapeño or substitute with poblano pepper.
Q: Is there a substitute for peach preserves?
A: Apricot jam works well in a pinch.
Q: Can I make this ahead?
A: Prepare glaze up to 2 days in advance.
Final Thoughts
This Jalapeño Peach Chicken delivers restaurant-quality flavors with minimal effort. The combination of sweet summer peaches and spicy jalapeños creates an addictive glaze that will have everyone asking for seconds.
Print
Jalapeño Peach Chicken: Sweet & Spicy Perfection
- Total Time: 25 MINS
Description
Spice up your dinner with this Jalapeño Peach Chicken! The combination of juicy peaches and spicy jalapeños creates a mouthwatering dish that’s sure to impress.
Ingredients
4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
2 peaches, sliced
2 jalapeños, thinly sliced
1/4 cup honey
1 tablespoon soy sauce
1 tablespoon apple cider vinegar
2 cloves garlic, minced
Fresh cilantro for garnish
Instructions
Preheat your oven to 375°F (190°C).
Season the chicken breasts with salt and pepper.
In a large ovenproof skillet, heat olive oil over medium-high heat. Add the chicken breasts and sear until golden brown on both sides, about 3-4 minutes per side.
Remove the chicken from the skillet and set aside.
In the same skillet, add the sliced peaches and jalapeños. Cook for 2-3 minutes until they begin to soften.
In a small bowl, whisk together the honey, soy sauce, apple cider vinegar, and minced garlic. Pour the mixture over the peaches and jalapeños.
Return the chicken to the skillet, nestling it among the peaches and jalapeños.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
Garnish with fresh cilantro before serving. Enjoy this flavorful Jalapeño Peach Chicken!
Prep Time: 15 minutes
