This Cherry Cheesecake Fluff is the ultimate no-bake dessert—creamy, fluffy, and bursting with cherry flavor! Perfect for potlucks, summer gatherings, or when you crave something sweet without the fuss.
Why You’ll Love This Dessert
No baking required – Ready in just 15 minutes!
Light & airy texture – Fluffy cheesecake filling with juicy cherries
Crowd-pleasing – Always a hit at parties and BBQs
Versatile serving options – Enjoy in cups, as a dip, or layered in a trifle
Ingredients
For the Cheesecake Fluff:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 (8 oz) tub whipped topping (Cool Whip), thawed
For the Cherry Layer:
- 1 (21 oz) can cherry pie filling
- 1 tbsp lemon juice (optional, for brightness)
Optional Toppings & Mix-Ins:
- Graham cracker crumbs
- Mini chocolate chips
- Sliced almonds
- Fresh cherries
Step-by-Step Instructions
1. Prepare the Cheesecake Fluff
- In a large bowl, beat cream cheese until smooth and creamy.
- Add powdered sugar and vanilla extract, mixing until fully combined.
- Gently fold in whipped topping until light and fluffy.
2. Layer with Cherries
- In a separate bowl, mix cherry pie filling with lemon juice (if using).
- Option 1 (Layered Dessert):
- In individual cups or a large bowl, alternate layers of cheesecake fluff and cherry filling.
- Repeat until all ingredients are used, ending with cherries on top.
- Option 2 (Swirled Dessert):
- Gently fold the cherry filling into the cheesecake fluff for a marbled effect.
3. Chill & Serve
- Refrigerate for at least 1 hour to set.
- Top with graham crumbs, chocolate chips, or fresh cherries before serving.
Expert Tips
Flavor boost: Add a splash of almond extract for a deeper cherry taste.
Extra creamy: Use homemade whipped cream instead of Cool Whip.
Graham crust option: Layer the bottom of a dish with crushed graham crackers before adding the fluff.
Chocolate twist: Drizzle with chocolate syrup or mix in mini chocolate chips.
Make-Ahead & Storage
Prep ahead: Can be made 1 day in advance—keep refrigerated.
Freezing: Not recommended (the texture changes).
Serving ideas:
- As a fruit dip with graham crackers or vanilla wafers
- In a parfait glass with layers of granola
- As a filling for crepes or cakes
Frequently Asked Questions
Q: Can I use fresh cherries instead of pie filling?
A: Yes! Simmer 2 cups pitted cherries with ¼ cup sugar and 1 tbsp cornstarch until thickened.
Q: Is there a lighter version?
A: Use low-fat cream cheese and sugar-free whipped topping.
Q: Can I use strawberry or blueberry pie filling?
A: Absolutely! Any berry filling works well.
Q: How long does this last in the fridge?
A: Up to 3 days when stored covered.
Final Thoughts
This Cherry Cheesecake Fluff is the perfect easy, no-bake dessert that tastes like a dream! Whether you serve it in cups, as a dip, or layered in a trifle, it’s guaranteed to disappear fast.
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Delectable Cherry Cheesecake Fluff: A Light & Dreamy Dessert
- Total Time: 2 hours 25 minutes
Description
This Cherry Cheesecake Fluff is the ultimate no-bake dessert—creamy, fluffy, and bursting with cherry flavor! Perfect for potlucks, summer gatherings, or when you crave something sweet without the fuss.
Ingredients
For the Fluff:
1 (8 oz) package cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups whipped topping (like Cool Whip), thawed
1 (21 oz) can cherry pie filling
For the Crumble:
1 cup graham cracker crumbs
1/4 cup unsalted butter, melted
2 tablespoons sugar
Instructions
Make the Crumble:
Mix graham cracker crumbs, melted butter, and sugar in a bowl until well combined. Set aside.
Prepare the Fluff:
In a large mixing bowl, beat the cream cheese until smooth.
Add powdered sugar and vanilla extract, continuing to beat until well blended.
Fold in the whipped topping gently until the mixture is smooth.
Assemble the Layers:
In your serving dish, layer half of the crumble mixture at the bottom.
Spread the cream cheese mixture over the crumble layer evenly.
Top with the cherry pie filling, spreading it out to cover the cream cheese layer completely.
Finish by sprinkling the remaining crumble mixture over the cherry layer.
Chill:
Refrigerate for at least 2 hours before serving to allow the flavors to meld and the dessert to firm up.
