Description
Discover the comforting taste of tradition with this Amish Country Casserole. Combining lean ground beef, hearty pasta, and creamy soups, this dish is perfect for family dinners or potlucks. It’s a simple yet satisfying recipe that brings a touch of rustic charm to your table.
Ingredients
1.5 pounds lean ground beef
1 onion, finely chopped
1 pound pasta
1 tablespoon olive oil
1 cup milk
2 teaspoons garlic, minced
One 22.6-ounce can condensed tomato soup
One 22.6-ounce can condensed mushroom soup
Salt and pepper, to taste
1/2 teaspoon paprika
1/2 teaspoon dried parsley (optional for garnish)
Shredded cheese (optional for topping)
Instructions
Preheat oven to 350°F (175°C). Cook pasta as per package instructions.
Sauté onions and garlic in olive oil. Add and brown ground beef.
Mix soups and milk in a bowl.
Combine beef, pasta, and soup mix. Season with salt and pepper.
Pour into greased casserole dish, sprinkle with paprika, and top with cheese.
Notes
Amish Country Casserole is a timeless dish that brings warmth and comfort to any meal. Simple, hearty, and delicious, it’s perfect for feeding a crowd.