Description
Indulge in the creamy and flavorful Asiago Tortellini Alfredo with Grilled Chicken. This dish combines tender cheese-filled tortellini, rich Alfredo sauce, and perfectly grilled chicken for a comforting and delicious meal that’s perfect for any occasion.
Ingredients
1 lb cheese tortellini
2 cups heavy cream
1 cup grated Asiago cheese
1/2 cup grated Parmesan cheese
2 tablespoons butter
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
2 boneless, skinless chicken breasts
1 tablespoon olive oil
Fresh parsley, chopped (for garnish)
Instructions
Preheat your grill to medium-high heat.
Season the chicken breasts with olive oil, salt, pepper, and Italian seasoning. Grill for 6-7 minutes on each side or until fully cooked. Let rest for 5 minutes before slicing.
Cook the tortellini according to package instructions. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add minced garlic and cook for 1 minute until fragrant.
Stir in the heavy cream and bring to a simmer. Gradually add the Asiago and Parmesan cheeses, stirring until melted and the sauce is smooth.
Season the Alfredo sauce with salt, pepper, and Italian seasoning. Add the cooked tortellini to the sauce, tossing to coat evenly.
Serve the tortellini Alfredo topped with sliced grilled chicken and garnish with fresh parsley.
Notes
Asiago Tortellini Alfredo with Grilled Chicken is a delicious and satisfying meal that’s perfect for weeknight dinners or special occasions. The creamy Alfredo sauce paired with grilled chicken and cheese-filled tortellini creates a comforting and flavorful dish that everyone will love. Try it out and enjoy a taste of indulgence!