Lara Smith 
Love stuffed peppers but hate the hassle? This Stuffed Pepper Casserole delivers all the classic flavors—savory ground beef, tender rice, and sweet bell peppers—in one easy, cheesy bake. No stuffing …
Introduction This Asiago Tortellini Alfredo with Grilled Chicken is the ultimate indulgent yet easy weeknight dinner—cheesy tortellini smothered in a rich, garlicky Asiago cream sauce, topped with juicy grilled chicken. …
Introduction Turn the fun of walking tacos into an easy, oven-baked casserole with this Walking Taco Bake! Layers of seasoned ground beef, crunchy tortilla chips, melty cheese, and all your …
Introduction These Rhubarb Cookies are a delightful way to enjoy the bright, tart flavor of rhubarb in a soft, chewy cookie! Studded with diced rhubarb and sweetened with a hint …
Introduction Skip the ice cream maker—this No-Churn Ice Cream is luxuriously creamy, endlessly customizable, and requires just 2 base ingredients plus your favorite mix-ins! Whether you crave classic vanilla, rich …
Introduction Beat the heat with these Frozen S’mores—a fun, no-bake twist on the classic campfire treat! Layers of graham crackers, creamy marshmallow fluff, and rich chocolate are frozen into irresistible …
Introduction This Ground Beef and Gravy Over Mashed Potatoes is the ultimate hearty, satisfying meal—tender ground beef smothered in a rich, savory gravy, served over creamy mashed potatoes. It’s quick, …
Introduction Craving that famous Longhorn Parmesan Crusted Chicken from the steakhouse? Now you can make it at home with this easy, restaurant-quality recipe! Tender chicken breasts are coated in a …
Introduction Craving the rich, savory flavors of a French dip sandwich but short on time? These French Dip Biscuits deliver all the deliciousness of the original—tender roast beef, melty cheese, …
Introduction Craving that iconic KFC-style potato wedge flavor? These Homemade KFC Potato Wedges deliver the same crispy-on-the-outside, fluffy-on-the-inside texture with a perfectly balanced blend of spices. Baked or fried, they’re …