Description
Elevate your appetizer game with this delicious Baked Brie topped with pears, pistachios, and honey. This elegant dish is perfect for holiday gatherings or any special occasion.
Ingredients
Brie cheese: 8 ounces
Pear: ½ small, thinly sliced
Pistachios: 2 tablespoons, chopped and roasted
Lemon juice: ½ tablespoon
Thyme: ½ teaspoon, finely chopped
Honey: 1 tablespoon
Instructions
Preheat oven to 350°F.
Mix pear slices, thyme, lemon juice, and pistachios in a bowl.
Place brie on a parchment-lined baking sheet and top with the pear mixture.
Bake for 12-15 minutes until brie is soft.
Drizzle with honey and top with additional thyme leaves.
Serve immediately with crackers.