Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

In a large bowl, combine shredded chicken, refried beans, shredded cheddar cheese, salsa, chopped cilantro, ground cumin, chili powder, garlic powder, salt, and pepper. Mix until well combined.

Place a tortilla on a flat surface. Spoon chicken mixture onto the center of the tortilla.

Fold in the sides of the tortilla, then roll it up tightly to form a burrito shape. Place seam-side down on the prepared baking sheet.

Repeat with remaining tortillas and chicken mixture.

Lightly spray the tops of the chimichangas with cooking spray.

Bake in the preheated oven for 20-25 minutes or until chimichangas are golden brown and crispy.

Serve hot, garnished with additional salsa, sour cream, guacamole, or your favorite toppings.

Prep Time: 30 minutes

Kcal: Approximately 400 per chimichanga