Preheat oven to 350°F (175°C). Line a muffin tin with paper liners or grease well.

In a large bowl, whisk together flour, baking powder, and salt.

In another bowl, mix melted butter, granulated sugar, honey, milk, and vanilla extract until well combined.

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

In a small bowl, combine chopped walnuts, pistachios, almonds, ground cinnamon, and ground cloves.

Gently fold the nut mixture into the muffin batter.

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Remove from oven and let cool in the muffin tin for 5 minutes.

Transfer muffins to a wire rack and drizzle each muffin with honey while still warm.

Prep Time: 15 minutes

Cook Time: 18-20 minutes

Yield: 12 muffins

Calories per muffin: Approximately 250 kcal