A Creamy, Crunchy Twist on a Classic!
These Banana Pudding Rice Krispie Treats combine the nostalgic flavors of banana pudding with the chewy, crispy texture of Rice Krispie treats—plus extra marshmallows, vanilla wafers, and a drizzle of white chocolate for the ultimate dessert mashup!
Why You’ll Love This Recipe
No-Bake & Easy – Ready in 20 minutes
Banana Pudding Flavor – Creamy, sweet, and nostalgic
Extra Gooey – Double marshmallows for maximum chew
Perfect for Parties – A fun twist everyone will love
IngredientFor the Base:
- 8 tbsp (1 stick) unsalted butter
- 6 cups Rice Krispies cereal
- 6½ cups mini marshmallows (divided: 5 cups melted + 1½ cups mixed in)
- 1 cup crushed vanilla wafers (plus extra for topping)
- ¼ cup prepared banana pudding (from instant mix)
- 1 tsp vanilla extract
For the Toppings:
- Marshmallow fluff (for drizzling)
- Extra banana pudding (for drizzling)
- ½ cup white chocolate chips, melted
- Extra crushed vanilla wafers
Step-by-Step Instructions
1. Prep the Banana Pudding
- Prepare instant banana pudding as directed on the box. Set aside ¼ cup for the treats.
2. Melt the Marshmallow Base
- In a large pot, melt butter over medium heat.
- Add 5 cups marshmallows, stirring until completely melted.
- Mix in vanilla extract + ¼ cup banana pudding.
3. Combine & Press
- Remove from heat and fold in:
- Rice Krispies cereal
- Remaining 1½ cups mini marshmallows (for extra gooeyness)
- Crushed vanilla wafers
- Press into a parchment-lined 9×13-inch pan.
4. Add Toppings
- Drizzle with marshmallow fluff + extra banana pudding.
- Sprinkle with more crushed wafers.
- Melt white chocolate and drizzle over the top.
5. Chill & Slice
- Let set 1 hour before cutting into squares.
Pro Tips
Use fresh marshmallows for the best texture
Don’t overmix – Keeps the treats light and chewy
Press lightly – Too firm = dry treats
For extra banana flavor, add ½ tsp banana extract
FAQs
Q: Can I use homemade pudding?
✔ Yes! Just thicken it well before using.
Q: How to store leftovers?
✔ Keep in an airtight container for up to 3 days.
Q: Can I freeze these?
✔ Yes—freeze without toppings for up to 1 month.
Q: No vanilla wafers?
✔ Substitute graham crackers or shortbread cookies.
Serving Ideas
- Potlucks – Cut into small squares for easy sharing
- Kid’s parties – Add rainbow sprinkles
- Ice cream topping – Crumble over vanilla ice cream
Final Thoughts
These Banana Pudding Rice Krispie Treats are a fun, flavorful upgrade to the classic—perfect for when you want something easy, nostalgic, and downright delicious!
Print
Banana Pudding Rice Krispie Treats
- Total Time: 40 mins
Description
Experience the fusion of smooth banana pudding and gooey marshmallows with a crunch of Rice Krispies in every bite.
Ingredients
8 tbsp butter
6 cups Rice Krispies cereal
6 ½ cups mini marshmallows (5 cups + 1 ½ cups for mixing in)
1 cup crushed vanilla wafers
1/4 cup banana pudding mixture (prepared from instant mix)
1 tsp vanilla extract
Crushed vanilla wafers, marshmallow fluff, and white chocolate (for topping)
Instructions
Prepare the banana pudding as directed on the package and let it thicken.
Melt the butter in a large saucepan over medium heat.
Add 5 cups of mini marshmallows, stirring until completely melted and blended with the butter.
Stir in the vanilla extract and 1/4 cup of the banana pudding mixture. Mix well and remove from heat.
Fold in the Rice Krispies cereal, remaining 1 1/2 cups of mini marshmallows, and crushed vanilla wafers. Stir until well combined.
Spread the mixture evenly in a parchment-lined baking dish, pressing lightly to form an even layer.
Drizzle with marshmallow fluff and the remaining banana pudding mixture. Sprinkle with crushed vanilla wafers.
Melt white chocolate in the microwave in 10-second intervals, stirring until smooth. Drizzle over the top.
Allow the treats to cool and set before cutting into squares.
