Experience the fusion of smooth banana pudding and gooey marshmallows with a crunch of Rice Krispies in every bite.

Scale

8 tbsp butter

6 cups Rice Krispies cereal

6 ½ cups mini marshmallows (5 cups + 1 ½ cups for mixing in)

1 cup crushed vanilla wafers

1/4 cup banana pudding mixture (prepared from instant mix)

1 tsp vanilla extract

Crushed vanilla wafers, marshmallow fluff, and white chocolate (for topping)

Prepare the banana pudding as directed on the package and let it thicken.

Melt the butter in a large saucepan over medium heat.

Add 5 cups of mini marshmallows, stirring until completely melted and blended with the butter.

Stir in the vanilla extract and 1/4 cup of the banana pudding mixture. Mix well and remove from heat.

Fold in the Rice Krispies cereal, remaining 1 1/2 cups of mini marshmallows, and crushed vanilla wafers. Stir until well combined.

Spread the mixture evenly in a parchment-lined baking dish, pressing lightly to form an even layer.

Drizzle with marshmallow fluff and the remaining banana pudding mixture. Sprinkle with crushed vanilla wafers.

Melt white chocolate in the microwave in 10-second intervals, stirring until smooth. Drizzle over the top.

Allow the treats to cool and set before cutting into squares.