Description
Warm up with a comforting bowl of Easy Beef and Barley Soup! This hearty soup is loaded with tender beef, wholesome barley, and flavorful vegetables, making it the perfect meal for chilly days or cozy nights at home. Plus, it’s simple to make and can be customized with your favorite herbs and spices for a truly delicious dining experience.
Ingredients
1 tablespoon olive oil
1 pound beef stew meat, cut into bite-sized pieces
1 onion, diced
2 carrots, peeled and sliced
2 celery stalks, sliced
2 cloves garlic, minced
6 cups beef broth
1 cup pearl barley
1 bay leaf
Salt and pepper, to taste
Fresh parsley, for garnish (optional)
Instructions
In a large pot or Dutch oven, heat olive oil over medium heat. Add the beef stew meat and cook until browned on all sides, about 5-6 minutes.
Add diced onion, sliced carrots, sliced celery, and minced garlic to the pot. Cook until the vegetables are softened, about 5 minutes.
Pour in beef broth and add pearl barley and bay leaf to the pot. Season with salt and pepper to taste.
Bring the soup to a boil, then reduce the heat to low. Cover and simmer for 45-60 minutes, or until the beef is tender and the barley is cooked through.
Once the soup is ready, discard the bay leaf and adjust seasoning if necessary.
Serve hot, garnished with fresh parsley if desired.
Notes
This Easy Beef and Barley Soup is a comforting and nutritious meal that’s perfect for any occasion. Whether you’re craving a satisfying lunch or a cozy dinner, this soup is sure to hit the spot. Give it a try and enjoy the delicious flavors of homemade comfort food!