Description

Savor the bold and spicy flavors of these Blackened Shrimp Bowls! Perfectly seasoned shrimp served over a bed of rice and fresh veggies make for a delicious and healthy meal that’s ready in no time.

Ingredients

Scale

1 lb large shrimp, peeled and deveined

2 tbsp olive oil

1 tbsp paprika

1 tsp garlic powder

1 tsp onion powder

1 tsp dried oregano

1 tsp dried thyme

1/2 tsp cayenne pepper

1/2 tsp salt

1/4 tsp black pepper

2 cups cooked rice (white, brown, or cauliflower rice)

1 cup cherry tomatoes, halved

1 avocado, sliced

1/4 cup red onion, thinly sliced

1/4 cup fresh cilantro, chopped

Lime wedges (for serving)

Instructions

In a large bowl, toss the shrimp with olive oil, paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper, salt, and black pepper until evenly coated.

Heat a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes on each side, or until blackened and cooked through. Remove from heat.

Divide the cooked rice among four bowls. Top each bowl with blackened shrimp, cherry tomatoes, avocado slices, red onion, and cilantro.

Serve with lime wedges on the side for squeezing over the top.

Prep Time: 15 minutes