Description
This Blender Lemon Pie is a quick and delightful dessert that captures the essence of fresh lemons in every bite. Perfect for summer gatherings or a simple weeknight treat, it’s sure to become a favorite. Enjoy the refreshing taste of this easy-to-make pie!
Ingredients
1 whole lemon, quartered and seeds removed
1 1/2 cups granulated sugar
4 large eggs
1/2 cup unsalted butter, melted
1 tsp vanilla extract
1 unbaked pie crust (store-bought or homemade)
Instructions
Preheat your oven to 350°F (175°C).
Place the quartered lemon (with peel), granulated sugar, eggs, melted butter, and vanilla extract into a blender.
Blend on high until the mixture is smooth and well combined.
Pour the lemon mixture into the unbaked pie crust.
Bake in the preheated oven for 40-45 minutes, or until the filling is set and the top is golden brown.
Allow the pie to cool completely on a wire rack before slicing and serving.