Introduction
Take your taste buds on a trip to candy paradise with this Bubblegum Cloud Fudge! This whimsical dessert combines the nostalgic flavor of bubblegum with the light, melt-in-your-mouth texture of classic cloud fudge. Perfect for birthday parties, bake sales, or just a sweet pick-me-up, this colorful treat is as fun to make as it is to eat.
With just 5 simple ingredients and no baking required, you can whip up this dreamy confection in minutes. Let’s make fudge that’s as playful as it is delicious!
Why You’ll Love This Bubblegum Cloud Fudge
No-Bake & Easy – Ready in under 15 minutes (plus chilling time)
Kid-Friendly – A hit at parties and sleepovers
Customizable Colors – Match the hues to your theme (pink, blue, or rainbow!)
Light & Fluffy – Like biting into a sweet, creamy cloud
Nostalgic Flavor – Tastes like your favorite bubblegum in fudge form
How to Make Bubblegum Cloud Fudge
Step 1: Gather Your Ingredients
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 tsp bubblegum extract (or 2 tsp cotton candy extract in a pinch)
- ½ cup marshmallow fluff
- Pink or blue gel food coloring (optional)
- Sprinkles (for topping)
Optional Add-Ins:
- Crushed bubblegum pieces
- Mini marshmallows
- Edible glitter
Step 2: Melt & Mix
- Line an 8×8-inch pan with parchment paper.
- Combine chocolate chips + condensed milk in a microwave-safe bowl.
- Heat in 30-second bursts, stirring between each, until smooth.
- Stir in bubblegum extract and marshmallow fluff until fully blended.
- Add food coloring (if using) until you reach your desired pastel shade.
Pro Tip: For a marbled effect, swirl in a second color lightly with a toothpick!
Step 3: Set & Serve
- Pour mixture into prepared pan, smoothing the top.
- Top with sprinkles or crushed bubblegum, pressing gently to adhere.
- Chill 2+ hours until firm, then cut into squares.
Storage: Keep refrigerated in an airtight container for up to 1 week.
Common Mistakes to Avoid
Overheating the chocolate – Can cause seizing; microwave gently.
Skipping the marshmallow fluff – This gives the “cloud” texture!
Using liquid food coloring – Gel prevents thinning the mixture.
Cutting too soon – Let it fully set for clean slices.
FAQs About Bubblegum Cloud Fudge
Q: Can I use regular marshmallows instead of fluff?
A: Yes! Melt 1 cup mini marshmallows with the chocolate.
Q: Where do I find bubblegum extract?
A: Craft stores (like Michaels) or online (Amazon, LorAnn Oils).
Q: Can I make this dairy-free?
A: Use vegan white chocolate and coconut condensed milk.
Q: How do I get clean cuts?
A: Dip your knife in hot water and wipe between slices.
Conclusion: A Whimsical Sweet Treat
This Bubblegum Cloud Fudge is pure joy in every bite—creamy, fluffy, and bursting with nostalgic flavor. Whether you’re gifting it or keeping it all for yourself, it’s guaranteed to bring smiles.
Print
Bubblegum Cloud Fudge: A Fun, Fluffy Treat
- Total Time: 2 Hours
Description
Delight in the whimsical and sweet flavors of bubblegum with this dreamy Bubblegum Cloud Fudge. Perfect for parties or a fun treat, this fudge is creamy, fluffy, and bursting with bubblegum goodness.
Ingredients
2 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
1/2 teaspoon bubblegum flavoring
1–2 drops pink food coloring
1 cup mini marshmallows
Sprinkles for garnish (optional)
Instructions
Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
In a medium saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir constantly until the chocolate chips are completely melted and the mixture is smooth.
Remove the saucepan from heat and stir in the bubblegum flavoring and pink food coloring until well combined.
Gently fold in the mini marshmallows until evenly distributed.
Pour the fudge mixture into the prepared baking pan, spreading it out evenly with a spatula.
If desired, sprinkle the top with colorful sprinkles for an extra festive touch.
Refrigerate the fudge for at least 2 hours, or until set.
Once set, use the parchment paper overhang to lift the fudge out of the pan. Cut into small squares and serve.
Prep Time: 10 minutes
