Introduction
Experience dessert perfection with these Buckeye Brownies – a decadent three-layer masterpiece combining fudgy brownies, creamy peanut butter filling, and glossy chocolate ganache. Imagine rich chocolate brownies topped with a velvety peanut butter layer reminiscent of buckeye candy, all crowned with a silky chocolate topping. This irresistible treat brings together two classic favorites in one showstopping dessert that’s perfect for potlucks, parties, or when you need an impressive homemade sweet.
Why These Brownies Will Become Your Signature Dessert
Three textural delights – fudgy, creamy, and glossy
Peanut butter-chocolate harmony – balanced flavors
Make-ahead friendly – tastes even better next day
Crowd-pleasing – satisfies all age groups
The magic happens when the sweet-salty peanut butter layer meets the deep chocolate flavors, creating a taste sensation that keeps everyone coming back for “just one more bite.”
Ingredients for Dessert Excellence
Brownie Layer
- 1 box fudge brownie mix (18-20 oz) + required ingredients
- ½ cup chocolate chips (optional for extra fudginess)
Peanut Butter Layer
- 1 cup creamy peanut butter
- ½ cup unsalted butter (softened)
- 2 cups powdered sugar
- 1 tsp vanilla extract
Chocolate Topping
- 1 cup semi-sweet chocolate chips
- ¼ cup heavy cream
- 1 tbsp butter
Baker’s Tip: Use high-quality peanut butter for best flavor
Step-by-Step Creation Guide
1. Bake the Brownie Base
- Preheat oven to 350°F (175°C)
- Prepare brownie mix according to package directions
- Stir in chocolate chips if using
- Spread in greased 9×13″ pan
- Bake as directed (slightly underbake for fudgier texture)
- Cool completely
2. Prepare Peanut Butter Filling
- Beat peanut butter and butter until smooth
- Gradually add powdered sugar
- Mix in vanilla
- Spread evenly over cooled brownies
3. Create Chocolate Ganache
- Heat cream until steaming (not boiling)
- Pour over chocolate chips and butter
- Let sit 2 minutes, then stir until smooth
- Cool slightly before spreading
4. Assemble & Chill
- Spread ganache over peanut butter layer
- Refrigerate 2 hours until set
- Cut into squares with warm knife
Professional Tips for Perfect Results
Clean knife between cuts for neat squares
Let brownies cool completely before layering
Don’t overheat ganache – steam is enough
Toast peanut butter for deeper flavor
Serving Suggestions
Elegant Presentation:
- Dust with cocoa powder
- Add flaky sea salt
- Garnish with mini peanut butter cups
Make-Ahead Strategy:
- Stores 5 days refrigerated
- Freeze before adding ganache for longer storage
Common Mistakes to Avoid
Adding peanut butter layer to warm brownies (will melt)
Overmixing peanut butter filling (becomes greasy)
Using cold cream for ganache (won’t melt chocolate)
Skipping chill time (layers won’t set)
Creative Variations
For Different Tastes:
- Nutella version: Substitute for peanut butter
- Crunchy twist: Add chopped peanuts to filling
- Mint chocolate: Use Andes mints in ganache
FAQs
Q: Can I use homemade brownies?
A: Absolutely! Use your favorite recipe.
Q: How do I prevent ganache from cracking?
A: Don’t overchill – 2 hours is perfect.
Q: Can I make these gluten-free?
A: Yes! Use GF brownie mix.
Q: Why is my peanut butter layer crumbly?
A: Add 1 tbsp milk to soften.
Conclusion
These Buckeye Brownies represent the pinnacle of chocolate-peanut butter indulgence – fudgy, creamy, and impossibly rich. Whether you’re serving them at parties or gifting them to loved ones, they’re guaranteed to elicit rave reviews and recipe requests.
Final Baker’s Secret: For perfect squares, dip knife in hot water between cuts. The combination of textures and flavors creates a dessert experience that satisfies every craving in one unforgettable bite!
Print
Buckeye Brownies: The Ultimate Chocolate-Peanut Butter Dessert
- Total Time: 40 mins
Description
Indulge in the rich and decadent combination of chocolate and peanut butter with these irresistible Buckeye Brownies. Perfect for any occasion, these layered treats are sure to be a hit with family and friends.
Ingredients
1 box brownie mix (plus ingredients needed to make the brownies)
1 cup creamy peanut butter
1 cup powdered sugar
1/4 cup unsalted butter, softened
1 1/2 cups semi-sweet chocolate chips
1/4 cup heavy cream
Instructions
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
Prepare the brownies: Follow the instructions on the box to make the brownie batter. Pour the batter into the prepared baking pan and bake according to package directions. Allow the brownies to cool completely in the pan.
Make the peanut butter layer: In a medium bowl, combine the creamy peanut butter, powdered sugar, and softened butter. Mix until smooth and well combined. Spread the peanut butter mixture evenly over the cooled brownies.
Prepare the chocolate topping: In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream. Microwave in 30-second intervals, stirring between each interval, until the chocolate is melted and smooth.
Add the chocolate layer: Pour the melted chocolate mixture over the peanut butter layer, spreading it evenly with a spatula.
Chill and set: Refrigerate the brownies for at least 1 hour or until the chocolate topping is set.
Serve: Cut into squares and serve. Enjoy the rich, peanut buttery goodness!
Prep Time: 20 minutes
Cook Time: 25 minutes
Notes
Buckeye Brownies are a delightful blend of fudgy brownies and creamy peanut butter topped with a smooth chocolate layer. These treats are perfect for any dessert table or as a sweet indulgence any time of the day.
