Description
Indulge in the rich and decadent combination of chocolate and peanut butter with these irresistible Buckeye Brownies. Perfect for any occasion, these layered treats are sure to be a hit with family and friends.
Ingredients
1 box brownie mix (plus ingredients needed to make the brownies)
1 cup creamy peanut butter
1 cup powdered sugar
1/4 cup unsalted butter, softened
1 1/2 cups semi-sweet chocolate chips
1/4 cup heavy cream
Instructions
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
Prepare the brownies: Follow the instructions on the box to make the brownie batter. Pour the batter into the prepared baking pan and bake according to package directions. Allow the brownies to cool completely in the pan.
Make the peanut butter layer: In a medium bowl, combine the creamy peanut butter, powdered sugar, and softened butter. Mix until smooth and well combined. Spread the peanut butter mixture evenly over the cooled brownies.
Prepare the chocolate topping: In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream. Microwave in 30-second intervals, stirring between each interval, until the chocolate is melted and smooth.
Add the chocolate layer: Pour the melted chocolate mixture over the peanut butter layer, spreading it evenly with a spatula.
Chill and set: Refrigerate the brownies for at least 1 hour or until the chocolate topping is set.
Serve: Cut into squares and serve. Enjoy the rich, peanut buttery goodness!
Prep Time: 20 minutes
Cook Time: 25 minutes
Notes
Buckeye Brownies are a delightful blend of fudgy brownies and creamy peanut butter topped with a smooth chocolate layer. These treats are perfect for any dessert table or as a sweet indulgence any time of the day.