Introduction
If you love Butterfinger candy bars, you’ll go crazy for these Butterfinger Balls—a no-bake, bite-sized treat that captures all the crispy, peanut buttery, chocolatey goodness of the original! With just 5 simple ingredients and 15 minutes of prep, these irresistible bites are perfect for parties, gifts, or a quick sweet fix.
No oven? No problem! These easy-to-make treats are chilled, not baked, making them a foolproof dessert anyone can master.
Why You’ll Love These Butterfinger Balls
Tastes Just Like the Candy Bar – Crunchy, sweet, and peanut buttery
No-Bake & Easy – Ready in 15 minutes (plus chilling time)
Perfect for Gifting – Great for holidays, party favors, or edible gifts
Kid-Friendly – Fun to make and even more fun to eat
Customizable – Roll in chocolate, drizzle with caramel, or add extra crunch
How to Make Butterfinger Balls
Step 1: Gather Your Ingredients
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 1 tsp vanilla extract
- 2 cups powdered sugar
- 1 1/2 cups crushed cornflakes (for that signature Butterfinger crunch!)
- 1 1/2 cups milk or dark chocolate chips, melted (for coating)
- Optional: Crushed peanuts or extra cornflakes for garnish
Step 2: Make the Peanut Butter Mixture
- Mix peanut butter, butter, and vanilla in a bowl until smooth.
- Gradually add powdered sugar, stirring until fully combined (mixture will be thick).
- Fold in crushed cornflakes—this gives it that classic Butterfinger texture!
Pro Tip: If the dough is too sticky, add a little more powdered sugar.
Step 3: Roll & Chill
- Scoop dough (about 1 tbsp per ball) and roll into smooth balls.
- Place on a parchment-lined tray and freeze for 15 minutes (helps them hold shape for dipping).
Time-Saver: Use a small cookie scoop for even-sized balls!
Step 4: Dip in Chocolate
- Melt chocolate chips in the microwave (30-second intervals, stirring in between).
- Dip each ball into melted chocolate using a fork, letting excess drip off.
- Place back on parchment and sprinkle with extra crushed cornflakes or peanuts.
- Chill 10 minutes to set.
Serving Idea: Drizzle with caramel or white chocolate for extra decadence!
Common Mistakes to Avoid
Skipping the cornflakes – They’re key for the Butterfinger crunch!
Using natural peanut butter – It’s too oily; stick to regular creamy PB.
Not chilling before dipping – Warm balls will fall apart in chocolate.
Overheating chocolate – Melt slowly to avoid seizing.
FAQs About Butterfinger Balls
Q: Can I use crunchy peanut butter?
A: Yes! It adds extra texture, but you may still want some cornflakes for crunch.
Q: How do I store these?
A: Keep in an airtight container in the fridge for up to 2 weeks or freeze for 1 month.
Q: Can I make these gluten-free?
A: Yes! Use gluten-free cornflakes or rice cereal.
Q: Why are mine too soft?
A: You may need more powdered sugar—the dough should be firm enough to roll.
Conclusion: The Perfect Copycat Candy Treat
These Butterfinger Balls are a dream come true for peanut butter and chocolate lovers—easy, no-bake, and packed with that iconic crispy crunch. Whether you’re making them for a party, a gift, or just because, they’re guaranteed to disappear fast!
Print
Butterfinger Balls: Crunchy, Peanut Buttery Bliss!
- Total Time: 90 MIN
Description
Indulge in these delightful Butterfinger Balls, a perfect blend of crunchy Butterfinger candy and creamy chocolate. These no-bake treats are ideal for parties, holidays, or just satisfying your sweet tooth.
Ingredients
1 cup creamy peanut butter
1/2 cup unsalted butter, softened
1 teaspoon vanilla extract
3 cups powdered sugar
1 cup crushed Butterfinger candy bars
2 cups semi-sweet chocolate chips
2 tablespoons coconut oil or shortening
Instructions
In a large mixing bowl, beat the peanut butter, softened butter, and vanilla extract until smooth and creamy.
Gradually add the powdered sugar, mixing until well combined and a dough forms.
Fold in the crushed Butterfinger candy bars until evenly distributed.
Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to firm up.
In a microwave-safe bowl, combine the chocolate chips and coconut oil or shortening. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
Dip each peanut butter ball into the melted chocolate, ensuring it is fully coated. Use a fork to lift the balls out of the chocolate, allowing any excess to drip off.
Place the chocolate-coated balls back onto the parchment-lined baking sheet. Refrigerate for another 30 minutes or until the chocolate is set.
Serve and enjoy these delicious Butterfinger Balls!
Prep Time: 20 minutes
