Prepare and bake the brownies according to the package instructions. Let cool completely, then cut into small squares.

In a bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.

In another bowl, whip the heavy cream and powdered sugar until stiff peaks form. Fold the whipped cream into the cream cheese mixture until fully combined.

In a trifle dish or large glass bowl, layer half of the brownie squares at the bottom.

Spread half of the cheesecake mixture over the brownies, followed by a generous drizzle of caramel sauce.

Repeat the layers with the remaining brownies, cheesecake mixture, and caramel sauce.

Garnish with chocolate chips if desired.

Chill in the refrigerator for at least 2 hours before