Description
Experience the delightful harmony of sweet and savory with our Char Siu Chicken recipe. This dish features juicy chicken thighs marinated in a rich blend of honey, soy sauce, and aromatic spices, then baked to perfection. Perfect for any occasion, it promises a burst of flavor in every bite. Whether you’re a fan of Asian cuisine or just looking to try something new, this recipe is sure to become a favorite.
Ingredients
300 grams chicken thighs
1 tbsp honey
1 tbsp light soy sauce
1 tbsp oyster sauce
1 tbsp dark soy sauce (or kecap manis)
2 tbsp brown sugar
2 cloves garlic, pureed
1 inch ginger, pureed
1 tsp Chinese five-spice powder
Pinch of white pepper
1 tsp red food coloring (optional)
Instructions
Mix marinade ingredients.
Marinate chicken for at least 2 hours or overnight.
Preheat oven to 200°C (390°F).
Let chicken come to room temperature for 15-20 minutes.
Bake for 20 minutes, then rest for 10 minutes.
Slice and serve.
Notes
Char Siu Chicken is a savory and sweet delight that elevates any meal. Easy to prepare and full of flavor, it’s a must-try for lovers of Asian cuisine.