Cook the fettuccine pasta according to package instructions. Drain and set aside.

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

Pour in the heavy cream and bring to a simmer. Stir in the shredded cheddar cheese, grated Parmesan cheese, and ranch dressing. Cook until the cheese is melted and the sauce is smooth.

Add the cooked chicken and crumbled bacon to the sauce. Season with salt and pepper to taste.

Toss the cooked fettuccine pasta with the sauce until well coated.

Serve hot, garnished with fresh parsley. Enjoy this creamy, cheesy, and flavorful Cheddar Bacon Ranch Chicken Alfredo Pasta!

Prep Time: 15 minutes