Description
Sink your teeth into these juicy Cheddar Ranch Chicken Burgers, where the savory flavors of cheddar cheese and ranch dressing meld perfectly with tender chicken. They’re a delicious twist on the classic burger, ideal for a satisfying meal any day.
Ingredients
1 lb ground chicken
1/2 cup breadcrumbs
1/3 cup shredded cheddar cheese
2 tablespoons ranch seasoning mix
1 egg, lightly beaten
Salt and pepper to taste
4 hamburger buns
Lettuce, tomato slices, and additional cheddar cheese for topping
Instructions
In a large bowl, combine ground chicken, breadcrumbs, shredded cheddar cheese, ranch seasoning mix, egg, salt, and pepper. Mix until well combined.
Divide the mixture into 4 equal portions and shape each portion into a patty.
Preheat your grill or skillet over medium heat. Cook the chicken burgers for about 5-6 minutes per side, or until fully cooked through (internal temperature of 165°F or 74°C).
While the burgers are cooking, toast the hamburger buns lightly.
Assemble the burgers: Place a chicken patty on each bottom bun, top with lettuce, tomato slices, and a sprinkle of additional cheddar cheese. Add the top bun and serve immediately.
Prep Time: 15 minutes
Kcal: Approximately 350 per burger
Notes
Enjoy the irresistible combination of cheddar cheese and ranch flavors in these homemade chicken burgers. They’re quick to prepare and perfect for a family dinner or a weekend barbecue.