Description
Start your day with these delicious Cheesy Spinach-Artichoke Bagels! Loaded with a creamy spinach-artichoke mixture and topped with melted cheese, they make for a perfect breakfast or snack.
Ingredients
4 bagels, halved
1 cup spinach, chopped
1 cup artichoke hearts, chopped
4 oz cream cheese, softened
1/2 cup sour cream
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a medium bowl, combine chopped spinach, chopped artichoke hearts, cream cheese, sour cream, grated Parmesan cheese, minced garlic, salt, and pepper. Mix until well combined.
Spread the spinach-artichoke mixture evenly over each bagel half.
Sprinkle shredded mozzarella cheese on top of each bagel half.
Place the bagels on the prepared baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly.
Garnish with fresh parsley before serving.
Enjoy these cheesy, flavorful bagels for breakfast, brunch, or a tasty snack!
Prep Time: 15 minutes