Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

In a small bowl, mix together the granulated sugar and ground cinnamon. Set aside.

Unroll the crescent roll dough and separate it into 8 triangles.

Place a spoonful of cherry pie filling in the center of each triangle.

Carefully fold the corners of the dough over the filling, pinching the edges to seal and form a ball.

Place the dough balls on the prepared baking sheet.

Brush each dough ball with melted butter, then roll in the cinnamon sugar mixture until well coated.

Bake in the preheated oven for 12-15 minutes, or until golden brown.

Remove from the oven and let cool slightly before serving.

Prep Time: 15 minutes