Description
Treat yourself to these irresistible cherry pie bombs, featuring a warm, gooey cherry filling wrapped in a golden, flaky crust. They’re simple to make and perfect for satisfying your sweet tooth! 🍒
Ingredients
1 can (8 count) refrigerated biscuits
1 can (21 oz) cherry pie filling
1/2 cup granulated sugar
1 tsp cinnamon
1/4 cup unsalted butter, melted
Instructions
Preheat your oven to 375°F (190°C).
Flatten each biscuit into a 4-inch circle.
Spoon about 1 tablespoon of cherry pie filling into the center of each flattened biscuit.
Fold the edges of the biscuit dough over the filling and pinch to seal, forming a ball.
Place the sealed dough balls seam-side down on a greased baking sheet.
Bake in the preheated oven for 12-15 minutes, or until golden brown.
While the pie bombs are baking, mix the granulated sugar and cinnamon in a small bowl.
Once baked, brush each pie bomb with melted butter and roll in the cinnamon-sugar mixture.
Allow to cool slightly before serving. Enjoy warm!
Notes
These cherry pie bombs are a delightful and easy-to-make dessert that packs a delicious punch in every bite. Perfect for any occasion, they’re sure to become a family favorite!