Description
Enjoy a healthier take on a Mexican classic with Chi-Chi’s Baked Chicken Chimichangas. These chimichangas are filled with a flavorful chicken mixture, baked to golden perfection, and perfect for a family meal or gathering.
Ingredients
2 cups cooked chicken, shredded
1 cup salsa
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/2 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
8 large flour tortillas
2 tablespoons melted butter
Fresh cilantro, chopped (for garnish)
Sour cream, guacamole, and salsa (for serving)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
In a large bowl, combine the shredded chicken, salsa, ground cumin, garlic powder, onion powder, chili powder, paprika, shredded cheddar cheese, and shredded Monterey Jack cheese. Mix well to combine.
Place a large spoonful of the chicken mixture in the center of each flour tortilla. Fold in the sides, then roll up the tortilla tightly to enclose the filling.
Place the chimichangas seam-side down on the prepared baking sheet. Brush the tops with melted butter.
Bake in the preheated oven for 20-25 minutes, or until the chimichangas are golden brown and crispy.
Remove from the oven and let them cool for a few minutes. Garnish with chopped fresh cilantro.
Serve the chimichangas warm with sour cream, guacamole, and salsa on the side.
Prep Time: 20 minutes
Calories: Approximately 350 per serving
Notes
Chi-Chi’s Baked Chicken Chimichangas are a delicious and healthier alternative to the traditional fried version. Filled with a savory chicken mixture and baked to crispy perfection, they make a perfect meal for any occasion.