Ingredients
1/2 cup unsalted butter
1/2 cup all-purpose flour
4 cups chicken broth
1 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg
2 cups cooked, diced chicken
1 cup sliced mushrooms
1/2 cup diced red bell pepper
1/2 cup frozen peas
1/4 cup dry sherry (optional)
2 tablespoons chopped fresh parsley
1 package (10 ounces) puff pastry shells, baked according to package instructions, or cooked rice
Instructions
In a large skillet over medium heat, melt the butter. Add the all-purpose flour and cook, stirring constantly, for about 2 minutes, or until the mixture is smooth and bubbly.
Gradually whisk in the chicken broth, heavy cream, salt, black pepper, and nutmeg. Continue to cook and stir until the mixture thickens and comes to a gentle boil.
Add the diced chicken, sliced mushrooms, red bell pepper, frozen peas, and dry sherry (if using) to the skillet. Stir to combine and cook for 5-7 minutes, until the vegetables are tender and the chicken is heated through.
Remove the skillet from heat and stir in the chopped fresh parsley.
Serve the Chicken a la King over baked puff pastry shells or cooked rice. Enjoy!
Notes
Chicken a la King is a timeless dish that offers a perfect blend of rich flavors and comforting textures. Whether served over puff pastry or rice, it’s a delightful meal that’s sure to please the whole family. Try this recipe for a touch of classic elegance in your everyday dining!