1 loaf of French bread

2 cups cooked chicken, shredded

8 slices of bacon, cooked and crumbled

1 cup ranch dressing

2 cups shredded mozzarella cheese

1/2 cup shredded cheddar cheese

1/4 cup chopped green onions

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried parsley

Salt and pepper to taste

Directions:

Preheat your oven to 350°F (175°C).

Prepare the bread: Slice the loaf of French bread in half lengthwise, creating a top and bottom half. Scoop out some of the bread from the center of each half to create space for the filling, leaving about a 1-inch border around the edges.

Make the filling: In a large bowl, combine the shredded chicken, crumbled bacon, ranch dressing, mozzarella cheese, cheddar cheese, green onions, garlic powder, onion powder, dried parsley, salt, and pepper. Mix until well combined.

Stuff the bread: Spoon the chicken mixture evenly into the hollowed-out halves of the bread. Press the filling down gently to ensure it is packed in well.

Bake: Place the stuffed bread halves on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the bread is golden and crispy.

Serve: Remove the bread from the oven and allow it to cool for a few minutes. Slice into pieces and serve warm.

Prep Time: 15 minutes

Bake Time: 25 minutes