Chicken Burgers with Avocado Corn Salsa: A Juicy, Flavor-Packed Twist

Introduction

Tired of the same old beef burgers? These Chicken Burgers with Avocado Corn Salsa are a fresh, juicy alternative—packed with herbs, spices, and topped with a vibrant, creamy salsa that’s bursting with summer flavors.

Perfect for grilling season, these burgers are lighter but just as satisfying, with a deliciously crisp exterior and a tender, flavorful interior. Ready in under 30 minutes, they’re a weeknight hero or a crowd-pleasing BBQ star!

Why You’ll Love These Chicken Burgers

• Juicy, not dry – A secret ingredient (see below!) keeps them moist.
• Bold flavors – Garlic, lime, and cilantro infuse every bite.
• Fresh & crunchy salsa – Sweet corn, creamy avocado, and zesty lime.
• Healthier option – Lighter than beef but just as delicious.
• Versatile – Grill, pan-fry, or bake.

Step-by-Step Recipe

Ingredients (Serves 4)

For the Chicken Burgers:

• 1 lb ground chicken (thighs for juiciness, breasts for leaner)
• ¼ cup breadcrumbs (or almond flour for gluten-free)
• 1 egg, lightly beaten
• 2 garlic cloves, minced
• 2 tbsp fresh cilantro, chopped
• 1 tsp ground cumin
• 1 tsp smoked paprika
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp olive oil (for cooking)

For the Avocado Corn Salsa:

• 1 avocado, diced
• 1 cup corn kernels (fresh, canned, or grilled)
• ½ red bell pepper, diced
• ¼ red onion, finely chopped
• 2 tbsp fresh cilantro, chopped
• 1 tbsp lime juice
• ½ tsp salt

For Serving:

• 4 burger buns (brioche, whole wheat, or lettuce wraps)
• Lettuce, tomato slices, or spicy mayo

Step 1: Make the Chicken Patties

1. In a bowl, mix ground chicken, breadcrumbs, egg, garlic, cilantro, cumin, paprika, salt, and pepper.
2. Form into 4 equal patties (press a slight dimple in the center to prevent puffing).

Step 2: Cook the Burgers

1. Heat olive oil in a skillet over medium heat (or grill on medium-high).
2. Cook patties for 5-6 minutes per side until golden and internal temp reaches 165°F (74°C).

Step 3: Prepare the Salsa

1. In a bowl, gently toss avocado, corn, bell pepper, red onion, cilantro, lime juice, and salt.

Step 4: Assemble & Serve

1. Toast buns lightly.
2. Layer with lettuce, chicken patty, avocado corn salsa, and any extra toppings.

Pro Tip: For extra juiciness, add 1 tbsp grated onion or a splash of milk to the burger mix!

FAQs

Q: Can I use turkey instead of chicken?

A: Yes! Ground turkey works well (add an extra tbsp oil if lean).

Q: How do I prevent the burgers from falling apart?

A: Don’t overmix, chill patties for 15 minutes before cooking, and flip gently.

Q: Can I make these ahead?

A: Yes! Shape patties and store raw for 1 day or freeze for 1 month.

Q: What if I don’t have fresh corn?

A: Frozen (thawed) or canned corn works—char it in a dry pan for extra flavor.

Q: Is the salsa spicy?

A: Mild by default—add jalapeño or hot sauce to taste.

Tips for the Best Chicken Burgers

• Don’t overwork the meat – Mix just until combined.
• Use a meat thermometer – Ensures perfect doneness without drying out.
• Toast the buns – Adds crunch and prevents sogginess.
• Double the salsa – It’s great with chips or on salads.

Common Mistakes to Avoid

• Overcrowding the pan – Cook in batches if needed.
• Skipping the dimple – Patties puff up without it.
• Mashing the salsa – Gently fold to keep avocado intact.

Conclusion

These Chicken Burgers with Avocado Corn Salsa are a fresh, flavorful twist on classic burgers—juicy, vibrant, and downright delicious. Whether grilled outdoors or cooked indoors, they’re sure to become a new favorite.

Chicken Burgers with Avocado Corn Salsa: A Juicy, Flavor-Packed Twist

---

• Author: Lara Smith
• Total Time: 25 MINS

Print Recipe

Pin Recipe

Description

Elevate your burger game with these flavorful Chicken Burgers with Avocado Corn Salsa! Juicy chicken patties topped with a refreshing and zesty salsa make for a delicious and healthy meal.

---

Ingredients

Scale 1x2x3x

1 pound ground chicken

1/4 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 egg

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon dried oregano

Salt and pepper to taste

1 tablespoon olive oil

For the Avocado Corn Salsa:

1 avocado, diced

1 cup corn kernels (fresh or canned)

1/2 red onion, finely chopped

1/2 red bell pepper, diced

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt and pepper to taste

---

Instructions

In a large bowl, combine ground chicken, breadcrumbs, grated Parmesan cheese, egg, minced garlic, onion powder, dried oregano, salt, and pepper. Mix until well combined.

Form the mixture into 4 patties.

Heat olive oil in a large skillet over medium heat. Cook the chicken patties for about 5-6 minutes on each side, or until fully cooked and golden brown.

While the patties are cooking, prepare the avocado corn salsa by combining diced avocado, corn kernels, finely chopped red onion, diced red bell pepper, chopped cilantro, lime juice, salt, and pepper in a bowl. Mix gently to combine.

Once the patties are cooked, remove them from the skillet and let them rest for a few minutes.

Serve the chicken burgers topped with the avocado corn salsa, either on burger buns or a bed of greens.