Description

Elevate your burger game with these flavorful Chicken Burgers with Avocado Corn Salsa! Juicy chicken patties topped with a refreshing and zesty salsa make for a delicious and healthy meal.

Ingredients

Scale

1 pound ground chicken

1/4 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 egg

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon dried oregano

Salt and pepper to taste

1 tablespoon olive oil

For the Avocado Corn Salsa:

1 avocado, diced

1 cup corn kernels (fresh or canned)

1/2 red onion, finely chopped

1/2 red bell pepper, diced

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt and pepper to taste

Instructions

In a large bowl, combine ground chicken, breadcrumbs, grated Parmesan cheese, egg, minced garlic, onion powder, dried oregano, salt, and pepper. Mix until well combined.

Form the mixture into 4 patties.

Heat olive oil in a large skillet over medium heat. Cook the chicken patties for about 5-6 minutes on each side, or until fully cooked and golden brown.

While the patties are cooking, prepare the avocado corn salsa by combining diced avocado, corn kernels, finely chopped red onion, diced red bell pepper, chopped cilantro, lime juice, salt, and pepper in a bowl. Mix gently to combine.

Once the patties are cooked, remove them from the skillet and let them rest for a few minutes.

Serve the chicken burgers topped with the avocado corn salsa, either on burger buns or a bed of greens.