Description
Savor the comforting flavors of a classic chicken pot pie with the convenience of pasta in this Chicken Pot Pie Pasta recipe. Combining creamy soups, tender chicken, and mixed vegetables with egg noodles, this dish offers a satisfying meal that’s easy to prepare. Perfect for busy weeknights, it’s a one-pan wonder that brings warmth and nostalgia to your table.
Ingredients
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
2 cans chicken (or cooked shredded chicken)
1 package frozen mixed vegetables
1 package egg noodles
Instructions
Cook egg noodles per package instructions, drain, and set aside.
In a large pan, combine all three soups over medium heat.
Add chicken and mixed vegetables to the pan.
Season with salt, pepper, thyme, and parsley.
Fold in the cooked egg noodles until well coated.
Simmer for a few minutes to meld flavors.
Serve hot.
Notes
Chicken Pot Pie Pasta is a delicious, comforting dish perfect for any night of the week. With its creamy sauce and hearty ingredients, it’s sure to become a family favorite.