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Chicken Stuffing Casserole: A Comforting and Easy Weeknight Dinner

Savor the comforting flavors of home-cooked comfort food with this Chicken Stuffing Casserole! Tender chicken breast is topped with savory stuffing mix, creamy mushroom sauce, and melted cheese for a hearty and satisfying meal that’s sure to please the whole family. Whether you’re looking for an easy weeknight dinner or a crowd-pleasing dish for a potluck or gathering, this casserole is sure to hit the spot.

  • Total Time: 15min

Ingredients

Scale

4 boneless, skinless chicken breasts

Salt and pepper, to taste

1 package (6 ounces) stuffing mix

1 can (10.5 ounces) condensed cream of mushroom soup

1/2 cup milk

1 cup shredded cheddar cheese

2 tablespoons chopped fresh parsley, for garnish (optional)

Instructions

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.

Season chicken breasts with salt and pepper on both sides. Place them in the prepared baking dish.

Prepare stuffing mix according to package instructions. Spread the prepared stuffing over the chicken breasts in the baking dish.

In a small bowl, whisk together condensed cream of mushroom soup and milk until smooth. Pour the soup mixture evenly over the stuffing layer.

Sprinkle shredded cheddar cheese over the top of the casserole.

Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes.

Remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

Once the casserole is done baking, remove it from the oven and let it cool for a few minutes before serving.

Garnish with chopped fresh parsley, if desired, before serving.

Notes

This Chicken Stuffing Casserole is a classic comfort food dish that’s sure to become a family favorite. With its simple ingredients and easy preparation, it’s perfect for busy weeknights or lazy weekends. Give it a try and enjoy the delicious taste of homemade comfort food!

  • Author: Lara Smith