Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.

In a large mixing bowl, cream together the softened butter, cream cheese, and granulated sugar until light and fluffy.

Beat in the egg and vanilla extract until well combined.

In a separate bowl, whisk together all-purpose flour, cornstarch, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in the mini chocolate chips until evenly distributed throughout the dough.

Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.

Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Serve the cookies with a glass of cold milk or enjoy them on their own as a delicious dessert.

Prep Time: 15 minutes