Description

Hearty, comforting, and full of flavor, this Classic American Goulash is the perfect dish for family dinners! With tender ground beef, elbow macaroni, and a rich tomato sauce, it’s a nostalgic favorite that’s sure to please everyone at the table.

Ingredients

Scale

1 lb ground beef

1 large onion, chopped

2 cloves garlic, minced

2 cups water

1 can (15 oz) tomato sauce

1 can (14.5 oz) diced tomatoes

1 tbsp soy sauce

1 tbsp Italian seasoning

1 tsp paprika

1 tsp salt

1/4 tsp black pepper

1 1/2 cups elbow macaroni, uncooked

1 cup shredded cheddar cheese (optional, for topping)

Instructions

In a large pot, cook the ground beef over medium heat until no longer pink. Drain any excess fat.

Add the chopped onion and garlic to the pot and cook until softened, about 5 minutes.

Stir in water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, paprika, salt, and black pepper. Bring to a boil.

Add the uncooked elbow macaroni and stir well. Reduce heat, cover, and simmer for 15-20 minutes, or until the macaroni is tender, stirring occasionally.

Remove from heat and let sit for a few minutes before serving. Top with shredded cheddar cheese if desired.

Prep Time: 10 minutes