Introduction
This Cookie Monster Cheesecake is a whimsical, indulgent treat that combines a chocolate chip cookie blondie base, a vibrant blue cookies-and-cream cheesecake layer, and a rich chocolate ganache topping. Inspired by the beloved Sesame Street character, this dessert is perfect for birthdays, parties, or any cookie lover!
With its chewy blondie crust, creamy Oreo-studded filling, and glossy ganache, this cheesecake is as fun to make as it is to eat. Plus, the blue-tinted cheesecake makes it a showstopper on any dessert table!
Why You’ll Love This Cookie Monster Cheesecake
Ultimate Cookie Lover’s Dream – Packed with chocolate chips and Oreos!
Striking Blue Color – Gel food coloring gives it that iconic Cookie Monster look.
Perfect Texture – Creamy cheesecake with a chewy blondie base.
Great for Celebrations – Kids and adults alike will adore it.
Step-by-Step Instructions
1. Chocolate Chip Cookie Blondie Base
Ingredients:
- ½ cup unsalted butter
- ½ tsp salt
- ⅓ cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- ½ cup all-purpose flour
- ½ cup mini chocolate chips
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
- In a saucepan, melt butter with salt and brown sugar. Let cool slightly.
- Whisk in egg and vanilla. Stir in flour, then fold in chocolate chips.
- Spread into the pan and bake for 12-15 minutes. Let cool slightly.
2. Cookies & Cream Cheesecake Layer
Ingredients:
- 16 oz cream cheese, softened
- 2 tsp cornstarch
- ⅓ cup granulated sugar
- Pinch of salt
- ½ cup heavy whipping cream
- Blue gel food coloring
- 1 tsp vanilla extract
- 3 eggs
- 15 Oreo cookies, crushed
Instructions:
- Beat cream cheese, cornstarch, sugar, and salt until smooth.
- Mix in whipping cream, vanilla, and blue food coloring (until vibrant).
- Add eggs one at a time, mixing just until combined.
- Fold in crushed Oreos, then pour over the blondie base.
3. Baking & Cooling
- Place the pan in a water bath (to prevent cracks).
- Bake at 300°F (150°C) for 45-55 minutes until set but slightly jiggly.
- Turn off the oven, crack the door, and let cool for 1 hour.
- Chill overnight for best texture.
4. Chocolate Ganache Topping
Ingredients:
- ¾ cup semisweet chocolate chips
- ½ cup heavy whipping cream
- Pinch of salt
Instructions:
- Microwave chocolate chips, cream, and salt in 30-second bursts until smooth.
- Pour over the chilled cheesecake, then decorate with extra Oreo crumbs or cookie pieces.
Tips for Success
Use room-temperature ingredients to avoid lumps.
Gel food coloring gives the best blue color (liquid may dilute the batter).
Don’t overmix the eggs—just until incorporated.
Water bath is key for a crack-free cheesecake.
FAQs
Q: Can I use a different crust?
Yes! Try a classic graham cracker or Oreo crust.
Q: How long does it last?
Up to 5 days in the fridge or 1 month frozen (without ganache).
Q: Can I skip the food coloring?
Yes, but it won’t have the Cookie Monster look.
Q: Can I use Cool Whip instead of whipped cream?
Yes, but fold it in at the end (don’t whip it into the batter).
Final Thoughts
This Cookie Monster Cheesecake is a playful, delicious dessert that’s sure to bring smiles. With its chewy base, creamy filling, and chocolatey topping, it’s a must-try for cookie fans!
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Cookie Monster Cheesecake: A Fun & Decadent Dessert
- Total Time: 1 Hour
Description
This Cookie Monster Cheesecake is a whimsical, indulgent treat that combines a chocolate chip cookie blondie base, a vibrant blue cookies-and-cream cheesecake layer, and a rich chocolate ganache topping.
Ingredients
Chocolate Chip Cookie Blondie:
1/2 cup unsalted butter
1/2 teaspoon salt
1/3 cup brown sugar
1 egg
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 cup semisweet mini chocolate chips
Cookies and Cream Cheesecake:
16 oz cream cheese
2 teaspoons cornstarch
1/3 cup granulated sugar
Pinch of salt
1/2 cup whipping cream
Blue gel food coloring
1 teaspoon vanilla extract
3 eggs
15 regular Oreo cookies, crushed
Chocolate Ganache:
3/4 cup semisweet chocolate chips
1/2 cup heavy whipping cream
Pinch of salt
Instructions
Prepare the Blondie Base:
Preheat oven to 350°F.
Melt butter with salt and brown sugar, mix in egg and vanilla.
Stir in flour, fold in chocolate chips, spread into pan, and bake.
Assemble the Cheesecake Layer:
Beat cream cheese with cornstarch, sugar, and salt.
Add whipping cream, food coloring, and vanilla.
Mix in eggs, fold in crushed Oreos, pour over blondie base.
Baking and Cooling:
Bake in a water bath at 300°F until set.
Cool in the oven, then chill overnight.
Adding the Ganache:
Microwave chocolate chips, cream, and salt until smooth.
Spread over chilled cheesecake, decorate with cookie pieces.
Notes
Use gel food coloring for a vivid blue hue.
Ensure ingredients are at room temperature to prevent cracking.
Chill overnight for the best texture and flavor.
