Description
Add a fresh and zesty twist to your meal with this Creamy Avocado Corn Slaw! It’s a delightful blend of creamy avocado, sweet corn, and crunchy cabbage, perfect for any occasion.
Ingredients
2 cups shredded green cabbage
1 cup shredded red cabbage
1 cup corn kernels (fresh or frozen)
1 ripe avocado, diced
1/4 cup red onion, finely chopped
1/4 cup cilantro, chopped
1/4 cup Greek yogurt
2 tablespoons lime juice
1 tablespoon olive oil
1 tablespoon apple cider vinegar
1 teaspoon honey
1 teaspoon ground cumin
Salt and pepper to taste
Instructions
Prepare the veggies: In a large bowl, combine shredded green cabbage, shredded red cabbage, corn kernels, diced avocado, chopped red onion, and cilantro.
Make the dressing: In a small bowl, whisk together Greek yogurt, lime juice, olive oil, apple cider vinegar, honey, ground cumin, salt, and pepper until well combined.
Combine and toss: Pour the dressing over the vegetable mixture and toss gently to coat all ingredients evenly.
Chill and serve: Refrigerate the slaw for at least 30 minutes to allow the flavors to meld. Serve chilled as a side dish or as a topping for tacos, burgers, or sandwiches.
This Creamy Avocado Corn Slaw with a Zesty Twist is the perfect addition to your summer meals, offering a refreshing and flavorful experience!
Prep Time: 15 minutes
Chill Time: 30 minutes
Notes
Creamy Avocado Corn Slaw with a Zesty Twist is a versatile and refreshing dish that’s perfect for adding a burst of flavor to any meal. Enjoy this healthy and delicious slaw with your favorite dishes!