Introduction
Looking for a salad that’s anything but boring? This Creamy Broccoli Cauliflower Corn Bacon Salad is packed with crisp veggies, smoky bacon, sweet corn, and a rich, tangy dressing—perfect for potlucks, BBQs, or a hearty side dish.
With a mix of textures and flavors, this salad is a crowd-pleaser that can be made ahead and customized to your taste. Plus, it’s ready in just 20 minutes—no cooking required (except for the bacon)!
Why You’ll Love This Salad
- Bold flavors – Smoky bacon, sweet corn, and creamy dressing.
- Crunchy & fresh – Raw broccoli and cauliflower stay crisp.
- Make-ahead friendly – Tastes even better after chilling.
- Versatile – Add cheese, nuts, or swap the dressing.
- Crowd-sized – Perfect for parties and picnics.
Step-by-Step Recipe
Ingredients (Serves 6-8)
For the Salad:
- 3 cups broccoli florets, chopped small
- 3 cups cauliflower florets, chopped small
- 1 (15 oz) can corn kernels, drained (or 1.5 cups fresh/frozen, thawed)
- 6 slices bacon, cooked crispy and crumbled
- ½ cup red onion, finely diced
- ½ cup cheddar cheese, shredded (optional)
- ¼ cup sunflower seeds or sliced almonds (for crunch)
For the Dressing:
- ¾ cup mayonnaise
- ¼ cup sour cream or Greek yogurt
- 2 tbsp apple cider vinegar
- 2 tbsp honey or maple syrup
- 1 tsp Dijon mustard
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
Optional Add-Ins:
- Dried cranberries for sweetness
- Diced avocado for creaminess
- Chopped jalapeños for heat
Step 1: Prep the Veggies
- Chop broccoli and cauliflower into small, bite-sized pieces.
- Drain corn if using canned.
- Cook bacon until crispy, then crumble.
- Dice red onion and shred cheese (if using).
Step 2: Make the Dressing
- In a bowl, whisk together mayonnaise, sour cream, vinegar, honey, Dijon, garlic powder, salt, and pepper.
Step 3: Assemble the Salad
- In a large bowl, combine broccoli, cauliflower, corn, bacon, onion, cheese, and seeds.
- Pour dressing over and toss until evenly coated.
Step 4: Chill & Serve
- Refrigerate for at least 1 hour to let flavors meld.
- Stir well before serving and garnish with extra bacon and seeds.
Pro Tip: For extra freshness, add avocado or herbs just before serving.
FAQs
Q: Can I use frozen broccoli and cauliflower?
A: Yes, but thaw and pat dry to avoid excess moisture.
Q: How long does this salad keep?
A: Up to 3 days in the fridge (without avocado).
Q: Can I make it vegetarian?
A: Omit bacon and add smoked almonds or tempeh bacon.
Q: Is there a lighter dressing option?
A: Use Greek yogurt instead of mayo for a tangier, lower-fat version.
Q: Can I add pasta?
A: Yes! Toss in 1 cup cooked small pasta for a heartier dish.
Tips for the Best Salad
- Chop veggies small – Ensures even flavor distribution.
- Crisp the bacon well – Adds texture and smoky depth.
- Adjust sweetness – Add more honey or vinegar to taste.
- Toast the seeds – Enhances nutty flavor.
Common Mistakes to Avoid
- Soggy salad – Don’t overdress; add dressing gradually.
- Bland dressing – Taste and adjust seasoning before mixing.
- Skipping the chill time – Letting it sit improves flavor.
Conclusion
This Creamy Broccoli Cauliflower Corn Bacon Salad is a flavor and texture powerhouse—perfect for any occasion. Whether you serve it at a summer BBQ or as a quick weeknight side, it’s guaranteed to disappear fast!
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Creamy Broccoli Cauliflower Corn Bacon Salad: A Crunchy, Savory Delight
Description
Enjoy a burst of flavors and textures with this Creamy Broccoli Cauliflower Corn Bacon Salad! This delightful salad combines fresh veggies, crispy bacon, and a creamy dressing for a perfect side dish or light meal.
Ingredients
2 cups broccoli florets
2 cups cauliflower florets
1 cup corn kernels (fresh or canned)
6 slices bacon, cooked and crumbled
1/2 cup red onion, diced
1/2 cup shredded cheddar cheese
1 cup mayonnaise
1/4 cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon sugar
Salt and pepper to taste
Instructions
In a large bowl, combine broccoli florets, cauliflower florets, corn kernels, crumbled bacon, diced red onion, and shredded cheddar cheese.
In a separate bowl, whisk together mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper until smooth.
Pour the dressing over the vegetable mixture and toss until everything is evenly coated.
Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld.
Serve chilled and enjoy the refreshing, creamy goodness!
