Description

Indulge in the ultimate comfort food with our Creamy Broccoli Mac and Cheese. This dish combines tender pasta, fresh broccoli, and a rich, cheesy sauce, creating a delicious and satisfying meal. Perfect for a weeknight dinner or a special occasion, it’s easy to prepare and bursting with flavor.

Ingredients

Scale

8 oz medium pasta shells

2 tbsp unsalted butter

2 cloves garlic, minced

1 shallot, minced

2 tbsp all-purpose flour

1 ⅓ cups whole milk

1 cup half and half

1 tsp Dijon mustard

Kosher salt and freshly ground black pepper

3 cups chopped broccoli florets

6 oz extra-sharp cheddar cheese, grated

Instructions

Cook pasta until al dente. Drain and set aside.

In a large skillet, melt butter over medium heat. Add garlic and shallot; cook until fragrant.

Whisk in flour until lightly browned. Gradually whisk in milk, half and half, and Dijon mustard. Season with salt and pepper.

Stir in pasta, broccoli, and cheese until well combined and cheese is melted.

Serve immediately, garnished with additional black pepper if desired.

Notes

This Creamy Broccoli Mac and Cheese is a delightful twist on a classic favorite, offering comfort and richness with every bite.