Introduction
Looking for a luxurious side dish that pairs perfectly with steak, chicken, or pasta? These Creamy Garlic Mushrooms are a game-changer! Tender mushrooms smothered in a velvety garlic-parmesan sauce make for an irresistible dish that’s ready in just 20 minutes.
Whether you’re serving them as an elegant side for a dinner party or indulging in a cozy night in, this recipe is simple yet sophisticated. Plus, it’s easily customizable—add herbs, white wine, or a splash of cream for extra richness.
Why You’ll Love These Creamy Garlic Mushrooms
Quick & Easy – Ready in 20 minutes with minimal prep.
Restaurant-Quality – Rich, garlicky, and full of umami flavor.
Versatile – Serve as a side, over pasta, or on toast.
Meal-Prep Friendly – Tastes even better the next day.
Step-by-Step Recipe for Creamy Garlic Mushrooms
Step 1: Gather Your Ingredients
For the Mushrooms:
- 1 lb (450g) mushrooms (cremini, button, or wild mix)
- 2 tbsp butter
- 1 tbsp olive oil
- 4 garlic cloves, minced
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp thyme (fresh or dried)
For the Creamy Sauce:
- ½ cup heavy cream (or half-and-half for lighter texture)
- ¼ cup chicken or vegetable broth
- ½ cup grated parmesan cheese
- 1 tbsp fresh parsley, chopped
Optional Add-Ins:
- 2 tbsp white wine (for depth)
- 1 tsp Dijon mustard (for tang)
- Pinch of red pepper flakes (for heat)
Step 2: Cook the Mushrooms
Sauté Mushrooms
- Heat butter and olive oil in a large skillet over medium-high heat.
- Add mushrooms in a single layer and cook without stirring for 3-4 minutes to brown.
- Stir and cook another 3-4 minutes until golden.
Add Garlic & Seasonings
- Reduce heat to medium, add garlic, salt, pepper, and thyme.
- Cook for 1 minute until fragrant.
Step 3: Make the Creamy Sauce
Deglaze (Optional)
- Pour in white wine (if using) and simmer for 1 minute to reduce.
Add Liquids & Cheese
- Stir in broth and heavy cream, bringing to a gentle simmer.
- Sprinkle in parmesan cheese, stirring until melted and creamy.
Finish & Garnish
- Remove from heat and stir in parsley.
- Adjust seasoning if needed.
Step 4: Serving Suggestions
Perfect With:
- Grilled steak or chicken
- Mashed potatoes or pasta
- Crusty bread for dipping
- As a topping for bruschetta
Tips for the Best Creamy Garlic Mushrooms
Don’t Crowd the Pan – Ensures mushrooms brown, not steam.
Use Fresh Garlic – Garlic powder won’t give the same depth.
Deglaze for Extra Flavor – White wine or broth lifts browned bits.
Adjust Thickness – Simmer longer for a thicker sauce.
Common Mistakes to Avoid:
Overcooking the Sauce – Can cause separation.
Using Low-Fat Cream – May curdle when heated.
Skipping the Parmesan – Adds essential richness.
FAQs About Creamy Garlic Mushrooms
Q: Can I use milk instead of cream?
A: Yes, but the sauce will be thinner. Add a slurry (1 tsp cornstarch + 1 tbsp water) to thicken.
Q: How do I store leftovers?
A: Keep in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.
Q: Can I freeze this dish?
A: Freezing may change the texture. Best enjoyed fresh.
Q: What mushrooms work best?
A: Cremini or wild mushrooms add depth, but button mushrooms work too.
Conclusion
These Creamy Garlic Mushrooms are a restaurant-worthy side dish that’s surprisingly easy to make. With their rich, garlicky sauce and tender mushrooms, they’re sure to become a favorite.
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Creamy Garlic Mushrooms: A Rich & Savory Side Dish
- Total Time: 25 MINS
Description
Enjoy the delicious combination of tender mushrooms in a rich, garlicky cream sauce. These creamy garlic mushrooms make a perfect side dish, appetizer, or topping for your favorite steak or pasta.
Ingredients
1 tbsp olive oil
1 tbsp unsalted butter
1 lb mushrooms, cleaned and sliced
4 cloves garlic, minced
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
Salt and pepper, to taste
2 tbsp fresh parsley, chopped
Instructions
Heat the olive oil and butter in a large skillet over medium-high heat until the butter is melted.
Add the sliced mushrooms to the skillet and cook, stirring occasionally, until they are golden brown and tender, about 5-7 minutes.
Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
Reduce the heat to medium and pour in the heavy cream, stirring to combine.
Stir in the grated Parmesan cheese until the cheese is melted and the sauce is smooth.
Season with salt and pepper to taste.
Remove from heat and garnish with fresh chopped parsley before serving.
Notes
These creamy garlic mushrooms are a savory and comforting dish that pairs perfectly with a variety of meals. Easy to make and full of flavor, they’re sure to become a favorite at your table.
