Description
Enjoy the delicious combination of tender mushrooms in a rich, garlicky cream sauce. These creamy garlic mushrooms make a perfect side dish, appetizer, or topping for your favorite steak or pasta.
Ingredients
1 tbsp olive oil
1 tbsp unsalted butter
1 lb mushrooms, cleaned and sliced
4 cloves garlic, minced
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
Salt and pepper, to taste
2 tbsp fresh parsley, chopped
Instructions
Heat the olive oil and butter in a large skillet over medium-high heat until the butter is melted.
Add the sliced mushrooms to the skillet and cook, stirring occasionally, until they are golden brown and tender, about 5-7 minutes.
Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
Reduce the heat to medium and pour in the heavy cream, stirring to combine.
Stir in the grated Parmesan cheese until the cheese is melted and the sauce is smooth.
Season with salt and pepper to taste.
Remove from heat and garnish with fresh chopped parsley before serving.
Notes
These creamy garlic mushrooms are a savory and comforting dish that pairs perfectly with a variety of meals. Easy to make and full of flavor, they’re sure to become a favorite at your table.