Description

Dive into the rich and savory flavors of this Garlic Parmesan Chicken Pasta Bake. With tender chicken, al dente pasta, and a creamy garlic parmesan sauce, this casserole is perfect for a comforting family dinner.

Ingredients

Scale

2 cups cooked chicken, shredded

8 oz penne pasta, cooked and drained

2 cups heavy cream

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

4 cloves garlic, minced

1/2 cup chicken broth

1/4 cup unsalted butter

2 tablespoons all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon dried basil

Salt and pepper to taste

1 tablespoon olive oil

1/4 cup chopped fresh parsley for garnish (optional)

Instructions

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.

Stir in the butter and let it melt completely. Sprinkle in the flour, stirring constantly to form a roux. Cook for 1-2 minutes until the roux is lightly golden.

Gradually whisk in the chicken broth and heavy cream, cooking until the sauce thickens, about 5-7 minutes.

Add the Parmesan cheese, garlic powder, onion powder, dried basil, salt, and pepper to the sauce. Stir until the cheese is melted and the sauce is smooth.

In a large mixing bowl, combine the cooked penne pasta, shredded chicken, and the prepared sauce. Mix until the pasta and chicken are well coated with the sauce.

Transfer the pasta mixture to the prepared baking dish. Top with shredded mozzarella cheese.

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Garnish with chopped fresh parsley if desired. Let the casserole cool for a few minutes before serving.

Prep Time: 25 minutes