Description
Warm up with this hearty and delicious Creamy Potato Hamburger Soup. Packed with ground beef, tender potatoes, and a creamy broth, this soup is perfect for a comforting meal.
Ingredients
1 lb ground beef
1 medium onion, diced
2 cloves garlic, minced
4 cups diced potatoes
3 cups beef broth
1 cup heavy cream
1 cup shredded cheddar cheese
2 cups mixed vegetables (carrots, corn, peas)
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper to taste
2 tablespoons olive oil
Instructions
In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, cooking until the onion is translucent.
Add the ground beef to the pot, cooking until browned. Drain any excess fat.
Stir in the diced potatoes and mixed vegetables, cooking for about 5 minutes.
Pour in the beef broth and bring the mixture to a boil. Reduce heat and simmer for 20 minutes, or until the potatoes are tender.
Stir in the heavy cream, shredded cheddar cheese, dried thyme, and dried parsley. Cook until the cheese is melted and the soup is heated through.
Season with salt and pepper to taste.
Serve hot and enjoy this creamy, comforting soup.
Prep Time: 15 minutes